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D B Macdougall

Showing results (1-10 of 8) with videos related to

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The Proceedings of the Nutrition Society|December 1, 1970
Instrumental assessment of food appearanceD B MacDougall
Meat Science|November 9, 2011
The minimum quantity of nitrite required to stain sliced and homogenised cooked porkD B Macdougall, M J Hetherington
Journal of the Science of Food and Agriculture|October 1, 1973
Effect of dietary iron on the colour and pigment concentration of vealD B MacDougall, I Bremner, A C Dalgarno
Chemical Senses|August 1, 1994
The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuliC Johnson, G G Birch, D B MacDougall
Archives of Pathology & Laboratory Medicine|August 1, 1992
Mucin-positive epithelial mesotheliomaD B MacDougall, S E Wang, B L Zidar
Meat Science|November 8, 2011
Hot deboning beef with and without electrical stimulationA A Taylor, B G Shaw, D B Macdougall
Chemical Senses|February 1, 1997
Tastes, structure and solution properties of D-glucono-1,5-lactoneS A Parke, G G Birch, D B MacDougall, et al.
Henry Ford Hospital Medical Journal|January 1, 1983
Recommendations for care of the asymptomatic patientJ D Bridges, T Killip, N K Krane, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The Proceedings of the Nutrition Society|December 1, 1970
Instrumental assessment of food appearanceD B MacDougall
Meat Science|November 9, 2011
The minimum quantity of nitrite required to stain sliced and homogenised cooked porkD B Macdougall, M J Hetherington
Journal of the Science of Food and Agriculture|October 1, 1973
Effect of dietary iron on the colour and pigment concentration of vealD B MacDougall, I Bremner, A C Dalgarno
Chemical Senses|August 1, 1994
The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuliC Johnson, G G Birch, D B MacDougall
Archives of Pathology & Laboratory Medicine|August 1, 1992
Mucin-positive epithelial mesotheliomaD B MacDougall, S E Wang, B L Zidar
Meat Science|November 8, 2011
Hot deboning beef with and without electrical stimulationA A Taylor, B G Shaw, D B Macdougall
Chemical Senses|February 1, 1997
Tastes, structure and solution properties of D-glucono-1,5-lactoneS A Parke, G G Birch, D B MacDougall, et al.
Henry Ford Hospital Medical Journal|January 1, 1983
Recommendations for care of the asymptomatic patientJ D Bridges, T Killip, N K Krane, et al.
Pageof 1