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British Poultry Science|July 1, 1977
The in vivo estimation of body fat content in laying hensD J Farrell, D BalnaveBritish Poultry Science|March 1, 1989
Responses of sexually-maturing pullets to self-selection feeding under different temperature and lighting regimensT A Scott, D BalnaveBritish Poultry Science|March 1, 1988
Influence of dietary energy, nutrient density and environmental temperature on pullet performance in early layT A Scott, D BalnaveBritish Poultry Science|January 1, 1985
Effect of dietary amino acids and metabolisable energy on the performance of broilers kept at high temperaturesA P Sinurat, D BalnaveBritish Poultry Science|December 1, 1986
Free-choice feeding of broilers at high temperaturesA P Sinurat, D BalnavePoultry Science|August 1, 1985
Nutritional significance of different fat sources for growing broilersS J Alao, D BalnavePoultry Science|April 1, 1997
Improving eggshell quality at high temperatures with dietary sodium bicarbonateD Balnave, S K MuheerezaJournal of Applied Physiology (Bethesda, Md. : 1985)|October 1, 1993
Effect of training on eccentric exercise-induced muscle damageC D Balnave, M W ThompsonBritish Poultry Science|September 4, 1999
Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperaturesJ Hayat, D Balnave, J BrakeThe American Journal of Physiology|May 12, 1998
Evidence for Na+/Ca2+ exchange in intact single skeletal muscle fibers from the mouseC D Balnave, D G AllenPageof 6