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Food Additives and Contaminants|April 22, 1999
Estimation of the distribution of the maximum theoretical intake for ten additives in FranceP Verger, M Chambolle, P Babayou, et al.
Physiology & Behavior|February 1, 1993
Effects of acute treadmill exercise and delayed access to food on food selection in ratsC Larue-Achagiotis, C Martin, P Verger, et al.
Revue D'Epidemiologie Et De Sante Publique|January 17, 2017
[Trends in social inequities in diabetes care in the Provence-Alpes-Côte-d'Azur region of France between 2008 and 2011]L Casanova, H Carrier, A Martin de Vidales, et al.
Annals of the Rheumatic Diseases|December 1, 1987
Clearance of proteoglycan from joint cavitiesD P Page-Thomas, D Bard, B King, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|July 20, 2000
Determination of fenofibric acid in human plasma using automated solid-phase extraction coupled to liquid chromatographyB Streel, P Hubert, A Ceccato
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 20, 2008
Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areasP Verger, N Khalfi, C Roy, et al.
Revue D'Epidemiologie Et De Sante Publique|September 21, 2007
[Individual social characteristics, municipal environment and the prevalence of weight problems in early childhood: a multilevel analysis]P Verger, B Saliba, V Guagliardo, et al.
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