Showing results (201-210 of 320) with videos related to

Sort By:
Pageof 32
Journal of Clinical Pathology|July 29, 2006
Best practice in primary care pathology: review 3W S A Smellie, J Forth, D Bareford, et al.
The Journal of Antimicrobial Chemotherapy|December 1, 1992
A comparative study of imipenem versus piperacillin plus gentamicin in the initial management of febrile neutropenic patients with haematological malignanciesM J Leyland, K F Bayston, J Cohen, et al.
Diabetes Technology & Therapeutics|December 31, 2014
Psychosocial assessment of artificial pancreas (AP): commentary and review of existing measures and their applicability in AP researchKatharine D Barnard, Korey K Hood, Jill Weissberg-Benchell, et al.
Academic Medicine : Journal of the Association of American Medical Colleges|June 3, 1999
Preparing the ground: contributions of the preclinical years to medical education for care near the end of life. Working Group on the Pre-clinical Years of the National Consensus Conference on Medical Education for Care Near the End of LifeD Barnard, T Quill, F W Hafferty, et al.
Clinical Nutrition ESPEN|July 31, 2021
A plant-based diet in overweight adults in a 16-week randomized clinical trial: The role of dietary acid loadHana Kahleova, James McCann, Jihad Alwarith, et al.
Annals of Nutrition & Metabolism|April 15, 2010
A worksite vegan nutrition program is well-accepted and improves health-related quality of life and work productivityHeather I Katcher, Hope R Ferdowsian, Valerie J Hoover, et al.
Nutrition & Diabetes|May 27, 2015
A dietary intervention for chronic diabetic neuropathy pain: a randomized controlled pilot studyA E Bunner, C L Wells, J Gonzales, et al.
Biology of Reproduction|June 1, 1984
Effects of the luteinizing hormone-releasing hormone (LHRH) analog D-Trp6-Pro9-NEt-LHRH on the pituitary-gonadal axis of prepubertal rhesus monkeysF Cassorla, D Renquist, D Barnard, et al.
Public Health Nutrition|January 16, 2010
A worksite programme significantly alters nutrient intakesSusan M Levin, Hope R Ferdowsian, Valerie J Hoover, et al.
Frontiers in Nutrition|May 7, 2019
The Effects of Vegetarian and Vegan Diets on Gut MicrobiotaAleksandra Tomova, Igor Bukovsky, Emilie Rembert, et al.
Pageof 32