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Nutrients
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March 16, 2019
Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial
Hana Kahleova, Adela Hlozkova, Rebecca Fleeman, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
May 15, 2012
How to reduce the risk of failing to reach recruitment targets: lessons learnt from a pump pilot trial
K D Barnard, M J Campbell, C Emery, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 25, 2004
Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women
Gabrielle M Turner-McGrievy, Neal D Barnard, Anthony R Scialli, et al.
The Journal of Headache and Pain
|
October 24, 2014
Nutrition intervention for migraine: a randomized crossover trial
Anne E Bunner, Ulka Agarwal, Joseph F Gonzales, et al.
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy
|
July 31, 2014
Parents' information and support needs when their child is diagnosed with type 1 diabetes: a qualitative study
David Rankin, Jeni Harden, Norman Waugh, et al.
Molecular and Cellular Biology
|
August 1, 1994
Critical binding and regulatory interactions between Ras and Raf occur through a small, stable N-terminal domain of Raf and specific Ras effector residues
E Chuang, D Barnard, L Hettich, et al.
Preventive Medicine
|
August 14, 1999
Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet
A S Nicholson, M Sklar, N D Barnard, et al.
Journal of the American Dietetic Association
|
March 29, 2006
Acceptability of soymilk as a calcium-rich beverage in elementary school children
Jennifer K Reilly, Amy J Lanou, Neal D Barnard, et al.
The British Journal of Oral & Maxillofacial Surgery
|
January 14, 1998
Controversies in third molar surgery--the national view on review strategies
C A Pratt, M Hekmat, S D Pratt, et al.
The American Journal of Medicine
|
September 17, 2005
The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity
Neal D Barnard, Anthony R Scialli, Gabrielle Turner-McGrievy, et al.
Page
of 38
Search research articles
Search
Showing results (241-250 of 378) with videos related to
Sort By:
Page
of 38
Nutrients
|
March 16, 2019
Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial
Hana Kahleova, Adela Hlozkova, Rebecca Fleeman, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
May 15, 2012
How to reduce the risk of failing to reach recruitment targets: lessons learnt from a pump pilot trial
K D Barnard, M J Campbell, C Emery, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 25, 2004
Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women
Gabrielle M Turner-McGrievy, Neal D Barnard, Anthony R Scialli, et al.
The Journal of Headache and Pain
|
October 24, 2014
Nutrition intervention for migraine: a randomized crossover trial
Anne E Bunner, Ulka Agarwal, Joseph F Gonzales, et al.
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy
|
July 31, 2014
Parents' information and support needs when their child is diagnosed with type 1 diabetes: a qualitative study
David Rankin, Jeni Harden, Norman Waugh, et al.
Molecular and Cellular Biology
|
August 1, 1994
Critical binding and regulatory interactions between Ras and Raf occur through a small, stable N-terminal domain of Raf and specific Ras effector residues
E Chuang, D Barnard, L Hettich, et al.
Preventive Medicine
|
August 14, 1999
Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet
A S Nicholson, M Sklar, N D Barnard, et al.
Journal of the American Dietetic Association
|
March 29, 2006
Acceptability of soymilk as a calcium-rich beverage in elementary school children
Jennifer K Reilly, Amy J Lanou, Neal D Barnard, et al.
The British Journal of Oral & Maxillofacial Surgery
|
January 14, 1998
Controversies in third molar surgery--the national view on review strategies
C A Pratt, M Hekmat, S D Pratt, et al.
The American Journal of Medicine
|
September 17, 2005
The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity
Neal D Barnard, Anthony R Scialli, Gabrielle Turner-McGrievy, et al.
Page
of 38