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Journal - Oklahoma Dental Association|April 21, 2001
Fluoride concentrations in bottled waterD Bartels, K Haney, S S KhajotiaClinical Physiology (Oxford, England)|February 1, 1982
Pathophysiology of metabolic acidosis: effect of low pH on the hepatic uptake of lactate, pyruvate and alanineL Sestoft, P D Bartels, M FolkeThe Plant Journal : for Cell and Molecular Biology|February 19, 2002
Novel ABA- and dehydration-inducible aldehyde dehydrogenase genes isolated from the resurrection plant Craterostigma plantagineum and Arabidopsis thalianaH H Kirch, A Nair, D BartelsJournal of the Experimental Analysis of Behavior|March 1, 1971
Automated preference testing apparatus for rating palatability of foodsR D Thompson, C V GrantJournal of Pharmaceutical Sciences|November 1, 1975
Determination of mercury-containing pharmaceuticals by vapor phase atomic absorption spectroscopyR D Thompson, T J HoffmannJournal of Chromatography|April 22, 1988
Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatographyR D Thompson, T J HoffmannJournal of AOAC International|April 28, 2001
Liquid chromatographic determination of methyl anthranilate in artificially flavored nonalcoholic beveragesR D Thompson, J T QuaifeJournal of AOAC International|July 29, 1998
Determination of methylmercury in food commodities by gas-liquid chromatography with atomic emission detectionM R Madson, R D ThompsonTrends in Genetics : TIG|November 1, 1992
The S locus of flowering plants: when self-rejection is self-interestR D Thompson, H H KirchThe Biochemical Journal|April 1, 1980
Distribution of sequences common to the 25--28S-ribonucleic acid genes of Xenopus laevis and Neurospora crassaR A Cox, R D ThompsonPageof 25