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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|September 19, 2015
Nonequilibrium is differentT R Kirkpatrick, J R DorfmanZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1983
[Tryptophan content of cereal proteins]H Wieser, W Seilmeier, M Eggert, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1983
Isolation of coeliac active peptide fractions from gliadinH Wieser, H D Belitz, A Ashkenazi, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 31, 1976
[Comparative studies on the reactive sites against trypsin of some inhibitors from phaseolus coccineus and phaseolus vulgaris (author's transl)]H D Hory, J K Weder, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1986
Coeliac activity of the gliadin peptides CT-1 and CT-2H Wieser, H D Belitz, D Idar, et al.Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|November 16, 2013
Manifestation of random first-order transition theory in Wigner glassesHongsuk Kang, T R Kirkpatrick, D ThirumalaiJournal of Pediatric Gastroenterology and Nutrition|January 1, 1988
Food proteins and maturation of small intestinal microvillus membranes (MVM). II. Binding of gliadin hydrolysate fractions and of the gliadin peptide B3142M Stern, B Gellermann, H D Belitz, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1992
[Comparative studies of the Osborne protein fraction of wheat varieties with different dough and baking properties]F Kick, H D Belitz, H Wieser, et al.The Journal of Chemical Physics|February 4, 2025
Collective dynamic length increases monotonically in pinned and unpinned glass forming systemsRajsekhar Das, T R Kirkpatrick, D ThirumalaiPhysical Review. E|March 15, 2020
Transition to turbulence in driven active matterAritra Das, J K Bhattacharjee, T R KirkpatrickPageof 9