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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 8, 2013
Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollenD Domínguez-Valhondo, D González-Gómez, T Hernández-Méndez, et al.Journal of Pharmaceutical and Biomedical Analysis|June 1, 2005
Determination of sulphathiazole and sulphanilamide by photochemically induced fluorescence and first-derivative fluorescenceM C Mahedero García, N Mora Diez, D Bohoyo Gil, et al.Journal of Agricultural and Food Chemistry|August 20, 2009
Quantification of danofloxacin and difloxacin in chicken tissues in the presence of sarafloxacin as interferenceM I Rodríguez Cáceres, A Guiberteau Cabanillas, D Bohoyo Gil, et al.Journal of Fluorescence|October 28, 2008
Second-order data obtained by time-resolved room temperature phosphorescence. A new approach for PARAFAC multicomponent analysisA Muñoz de la Peña, N Mora Diez, D Bohoyo Gil, et al.Journal of Fluorescence|March 30, 2007
Fluorimetric determination of sulphaguanidine and sulphamethoxazole by host-guest complexation in beta-cyclodextrin and partial least squares calibrationN Mora Diez, A Muñoz de la Peña, M C Mahedero García, et al.Talanta|December 17, 2008
A chemometric sensor for determining sulphaguanidine residues in honey samplesA Muñoz de la Peña, N Mora Diez, M C Mahedero García, et al.Applied Spectroscopy|April 13, 2006
Second-order calibration of excitation-emission matrix fluorescence spectra for the determination of N-phenylanthranilic acid derivativesA Muñoz de la Peña, A Espinosa Mansilla, N Mora Díez, et al.Talanta|October 31, 2008
Strategies for solving matrix effects in the analysis of sulfathiazole in honey samples using three-way photochemically induced fluorescence dataM C Mahedero, N Mora Díaz, A Muñoz de la Peña, et al.Pageof 1