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Molecules (Basel, Switzerland)|May 27, 2023
Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCRSonia Ramos-Gómez, María D Busto, Natividad OrtegaInternational Journal of Molecular Sciences|June 24, 2022
Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from <i>Burkholderia cepacia</i> and <i>Rhizomucor miehei</i>Natividad Ortega, Laura Sáez, David Palacios, et al.Food Chemistry|September 22, 2018
Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stabilityDavid Palacios, Natividad Ortega, Nuria Rubio-Rodríguez, et al.Journal of Agricultural and Food Chemistry|February 19, 2009
Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coatingMaría C Pilar, Natividad Ortega, Manuel Perez-Mateos, et al.Journal of Agricultural and Food Chemistry|October 13, 2006
Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractionsSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.Journal of Agricultural and Food Chemistry|December 9, 2008
Neutrase immobilization on alginate-glutaraldehyde beads by covalent attachmentNatividad Ortega, Manuel Perez-Mateos, María C Pilar, et al.Food Chemistry|April 16, 2014
Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oilsSonia Ramos-Gómez, María D Busto, Manuel Perez-Mateos, et al.Journal of Agricultural and Food Chemistry|July 21, 2005
Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheeseSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.Food Chemistry|October 17, 2015
Novel qPCR systems for olive (Olea europaea L.) authentication in oils and foodSonia Ramos-Gómez, María D Busto, Silvia M Albillos, et al.Food Chemistry|May 12, 2017
Development and optimization of an efficient qPCR system for olive authentication in edible oilsAlba Alonso-Rebollo, Sonia Ramos-Gómez, María D Busto, et al.Pageof 3