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Food Chemistry|March 14, 2015
The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breadsOliver Buddrick, Oliver A H Jones, Jeff G Hughes, et al.Annals of the New York Academy of Sciences|September 12, 2007
The role of the human orbitofrontal cortex in taste and flavor processingDana M Small, Genevieve Bender, Maria G Veldhuizen, et al.Journal of Clinical Neuromuscular Disease|February 22, 2018
Radiation-Induced Painful Neurogenic Hypertrophy Treated With Botulinum Toxin AAlexandra Filippakis, Doreen T Ho, Juan E Small, et al.Journal of Ethnopharmacology|January 1, 2016
Protection against oxidative stress-induced apoptosis in kidney epithelium by Angelica and AstragalusMuhammad Shahzad, David M Small, Christudas Morais, et al.Journal of Autism and Developmental Disorders|June 1, 1989
The effects of haloperidol on discrimination learning and behavioral symptoms in autistic childrenL T Anderson, M Campbell, P Adams, et al.FEBS Letters|April 18, 2002
False positive non-synonymous polymorphisms of G-protein coupled receptor genesKersten M Small, Carrie A Seman, Alex Castator, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 1, 1997
A role for the right anterior temporal lobe in taste quality recognitionD M Small, M Jones-Gotman, R J Zatorre, et al.Biochemistry|July 2, 1985
Structure and polymorphism of 1,2-dioleoyl-3-acyl-sn-glycerols. Three- and six-layered structuresD A Fahey, D M Small, D R Kodali, et al.Journal of Biomedical Optics|February 15, 2014
Multiphoton fluorescence microscopy of the live kidney in health and diseaseDavid M Small, Washington Y Sanchez, Sandrine Roy, et al.Research Synthesis Methods|June 9, 2015
Methods for the joint meta-analysis of multiple testsThomas A Trikalinos, David C Hoaglin, Kevin M Small, et al.Pageof 95