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Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
June 7, 2006
A positive dose-response effect of vitamin D supplementation on site-specific bone mineral augmentation in adolescent girls: a double-blinded randomized placebo-controlled 1-year intervention
Heli T Viljakainen, Anna-Mari Natri, Merja Kärkkäinen, et al.
Public Health Nutrition
|
March 20, 2020
Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data
Folasade A Adebayo, Suvi T Itkonen, Eero Lilja, et al.
Meat Science
|
August 6, 2017
Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness
Sarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
The British Journal of Nutrition
|
March 27, 2007
Personalised nutrition: status and perspectives
Hans-Georg Joost, Michael J Gibney, Kevin D Cashman, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
October 23, 2008
Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3
Jette Jakobsen, Anette Bysted, Rikke Andersen, et al.
European Journal of Endocrinology
|
February 6, 2019
Current vitamin D status in European and Middle East countries and strategies to prevent vitamin D deficiency: a position statement of the European Calcified Tissue Society
Paul Lips, Kevin D Cashman, Christel Lamberg-Allardt, et al.
European Journal of Nutrition
|
July 20, 2018
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude
Kevin D Cashman, Christian Ritz, Folasade A Adebayo, et al.
Clinical Chemistry
|
February 25, 2015
Significance of serum 24,25-dihydroxyvitamin D in the assessment of vitamin D status: a double-edged sword?
Kevin D Cashman, Aoife Hayes, Karen Galvin, et al.
The American Journal of Clinical Nutrition
|
October 14, 2016
Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial
Charlotte Mortensen, Camilla T Damsgaard, Hanne Hauger, et al.
The American Journal of Clinical Nutrition
|
August 5, 2016
Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults
Aoife Hayes, Sarah Duffy, Michael O'Grady, et al.
Page
of 28
Search research articles
Search
Showing results (211-220 of 272) with videos related to
Sort By:
Page
of 28
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
June 7, 2006
A positive dose-response effect of vitamin D supplementation on site-specific bone mineral augmentation in adolescent girls: a double-blinded randomized placebo-controlled 1-year intervention
Heli T Viljakainen, Anna-Mari Natri, Merja Kärkkäinen, et al.
Public Health Nutrition
|
March 20, 2020
Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data
Folasade A Adebayo, Suvi T Itkonen, Eero Lilja, et al.
Meat Science
|
August 6, 2017
Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness
Sarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
The British Journal of Nutrition
|
March 27, 2007
Personalised nutrition: status and perspectives
Hans-Georg Joost, Michael J Gibney, Kevin D Cashman, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
October 23, 2008
Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3
Jette Jakobsen, Anette Bysted, Rikke Andersen, et al.
European Journal of Endocrinology
|
February 6, 2019
Current vitamin D status in European and Middle East countries and strategies to prevent vitamin D deficiency: a position statement of the European Calcified Tissue Society
Paul Lips, Kevin D Cashman, Christel Lamberg-Allardt, et al.
European Journal of Nutrition
|
July 20, 2018
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude
Kevin D Cashman, Christian Ritz, Folasade A Adebayo, et al.
Clinical Chemistry
|
February 25, 2015
Significance of serum 24,25-dihydroxyvitamin D in the assessment of vitamin D status: a double-edged sword?
Kevin D Cashman, Aoife Hayes, Karen Galvin, et al.
The American Journal of Clinical Nutrition
|
October 14, 2016
Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial
Charlotte Mortensen, Camilla T Damsgaard, Hanne Hauger, et al.
The American Journal of Clinical Nutrition
|
August 5, 2016
Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults
Aoife Hayes, Sarah Duffy, Michael O'Grady, et al.
Page
of 28