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D Cashman

Showing results (41-50 of 272) with videos related to

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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 4, 2014
Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?K D Cashman, M Kiely
European Journal of Gastroenterology & Hepatology|July 4, 2003
Is nutrition an aetiological factor for inflammatory bowel disease?Kevin D Cashman, F Shanahan
Nutrition Reviews|June 26, 2003
High salt intake appears to increase bone resorption in postmenopausal women but high potassium intake ameliorates this adverse effectMary Harrington, Kevin D Cashman
The British Journal of Nutrition|May 2, 2003
The effect of nutrient profiles of the Dietary Approaches to Stop Hypertension (DASH) diets on blood pressure and bone metabolism and composition in normotensive and hypertensive ratsLorna Doyle, Kevin D Cashman
The British Journal of Nutrition|February 15, 2007
The effect of marine oil-derived n-3 fatty acids on transepithelial calcium transport in Caco-2 cell models of healthy and inflamed intestinesJennifer Gilman, Kevin D Cashman
The Proceedings of the Nutrition Society|March 17, 2004
Impact of genetic variation on metabolic response of bone to dietSiobhán Cusack, Kevin D Cashman
Irish Journal of Medical Science|August 14, 2002
Selenium status of Irish adults: evidence of insufficiencyJ Murphy, K D Cashman
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating vitamin D requirements for deriving dietary reference valuesKevin D Cashman, Mairead Kiely
The British Journal of Nutrition|August 29, 2000
The effect of high salt and high protein intake on calcium metabolism, bone composition and bone resorption in the ratA Creedon, K D Cashman
European Journal of Nutrition|July 20, 2000
Inhibitory effect of wheat fibre extract on calcium absorption in Caco-2 cells: evidence for a role of associated phytate rather than fibre per seS Kennefick, K D Cashman
Pageof 28

Showing results (41-50 of 272) with videos related to

Sort By:
Pageof 28
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 4, 2014
Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?K D Cashman, M Kiely
European Journal of Gastroenterology & Hepatology|July 4, 2003
Is nutrition an aetiological factor for inflammatory bowel disease?Kevin D Cashman, F Shanahan
Nutrition Reviews|June 26, 2003
High salt intake appears to increase bone resorption in postmenopausal women but high potassium intake ameliorates this adverse effectMary Harrington, Kevin D Cashman
The British Journal of Nutrition|May 2, 2003
The effect of nutrient profiles of the Dietary Approaches to Stop Hypertension (DASH) diets on blood pressure and bone metabolism and composition in normotensive and hypertensive ratsLorna Doyle, Kevin D Cashman
The British Journal of Nutrition|February 15, 2007
The effect of marine oil-derived n-3 fatty acids on transepithelial calcium transport in Caco-2 cell models of healthy and inflamed intestinesJennifer Gilman, Kevin D Cashman
The Proceedings of the Nutrition Society|March 17, 2004
Impact of genetic variation on metabolic response of bone to dietSiobhán Cusack, Kevin D Cashman
Irish Journal of Medical Science|August 14, 2002
Selenium status of Irish adults: evidence of insufficiencyJ Murphy, K D Cashman
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating vitamin D requirements for deriving dietary reference valuesKevin D Cashman, Mairead Kiely
The British Journal of Nutrition|August 29, 2000
The effect of high salt and high protein intake on calcium metabolism, bone composition and bone resorption in the ratA Creedon, K D Cashman
European Journal of Nutrition|July 20, 2000
Inhibitory effect of wheat fibre extract on calcium absorption in Caco-2 cells: evidence for a role of associated phytate rather than fibre per seS Kennefick, K D Cashman
Pageof 28