Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Cotter

Showing results (51-60 of 773) with videos related to

Pageof 78
Sort By:
Personalized Medicine|May 18, 2018
Challenges in the codevelopment of companion diagnosticsMathew W Moore, Deepti Babu, Philip D Cotter
Nutrients|June 10, 2020
Health Benefits of Lactic Acid Bacteria (LAB) FermentatesHarsh Mathur, Tom P Beresford, Paul D Cotter
NPJ Science of Food|February 6, 2026
Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable propertiesErkang Zhang, Marcus J Claesson, Paul D Cotter
Antimicrobial Agents and Chemotherapy|August 17, 2002
The LisRK signal transduction system determines the sensitivity of Listeria monocytogenes to nisin and cephalosporinsPaul D Cotter, Caitriona M Guinane, Colin Hill
Animal Microbiome|May 8, 2021
MAP, Johne's disease and the microbiome; current knowledge and future considerationsChloe Matthews, Paul D Cotter, Jim O' Mahony
Nutrients|June 5, 2019
Analysis of Health Benefits Conferred by <i>Lactobacillus</i> Species from KefirConor Slattery, Paul D Cotter, Paul W O'Toole
International Journal of Food Microbiology|October 4, 2000
Analysis of the role of the Listeria monocytogenes F0F1 -AtPase operon in the acid tolerance responseP D Cotter, C G Gahan, C Hill
Neuroscience|August 3, 2001
Cerebellar synaptic protein expression in schizophreniaS L Eastwood, D Cotter, P J Harrison
Nature|September 9, 2011
Flagging flora: help from bacteriocins?Paul D Cotter, R Paul Ross, Colin Hill
Current Protein & Peptide Science|January 11, 2005
Bacterial lantibiotics: strategies to improve therapeutic potentialPaul D Cotter, Colin Hill, R Paul Ross
Pageof 78

Showing results (51-60 of 773) with videos related to

Sort By:
Pageof 78
Personalized Medicine|May 18, 2018
Challenges in the codevelopment of companion diagnosticsMathew W Moore, Deepti Babu, Philip D Cotter
Nutrients|June 10, 2020
Health Benefits of Lactic Acid Bacteria (LAB) FermentatesHarsh Mathur, Tom P Beresford, Paul D Cotter
NPJ Science of Food|February 6, 2026
Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable propertiesErkang Zhang, Marcus J Claesson, Paul D Cotter
Antimicrobial Agents and Chemotherapy|August 17, 2002
The LisRK signal transduction system determines the sensitivity of Listeria monocytogenes to nisin and cephalosporinsPaul D Cotter, Caitriona M Guinane, Colin Hill
Animal Microbiome|May 8, 2021
MAP, Johne's disease and the microbiome; current knowledge and future considerationsChloe Matthews, Paul D Cotter, Jim O' Mahony
Nutrients|June 5, 2019
Analysis of Health Benefits Conferred by <i>Lactobacillus</i> Species from KefirConor Slattery, Paul D Cotter, Paul W O'Toole
International Journal of Food Microbiology|October 4, 2000
Analysis of the role of the Listeria monocytogenes F0F1 -AtPase operon in the acid tolerance responseP D Cotter, C G Gahan, C Hill
Neuroscience|August 3, 2001
Cerebellar synaptic protein expression in schizophreniaS L Eastwood, D Cotter, P J Harrison
Nature|September 9, 2011
Flagging flora: help from bacteriocins?Paul D Cotter, R Paul Ross, Colin Hill
Current Protein & Peptide Science|January 11, 2005
Bacterial lantibiotics: strategies to improve therapeutic potentialPaul D Cotter, Colin Hill, R Paul Ross
Pageof 78