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D Cozzolino

Showing results (1-10 of 73) with videos related to

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Animal : an International Journal of Animal Bioscience|March 27, 2012
Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristicsM Gishen, D Cozzolino
Archives of Gerontology and Geriatrics|January 1, 1996
Diabetic non ketotic hyperosmolar state: a special care in aged patientsD Cozzolino, T Salvatore, R Torella
Foods (Basel, Switzerland)|February 25, 2017
A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy FoodsD Cozzolino, S Degner, J Eglinton
Carbohydrate Polymers|April 27, 2013
Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyD Cozzolino, S Roumeliotis, J Eglinton
Journal of Agricultural and Food Chemistry|November 14, 2014
A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approachD Cozzolino, S Degner, J Eglinton
Carbohydrate Polymers|April 23, 2014
An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barleyD Cozzolino, S Roumeliotis, J Eglinton
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 7, 2015
In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopyD Cozzolino, S Degner, J K Eglinton
Urology|July 1, 1997
Adrenal insufficiency from bilateral adrenal hemorrhage after total knee replacement surgeryD Cozzolino, J Peerzada, J A Heaney
Food Chemistry|January 16, 2014
The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingD Cozzolino, S Roumeliotis, J K Eglinton
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 17, 2009
Identification of transgenic foods using NIR spectroscopy: a reviewA Alishahi, H Farahmand, N Prieto, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Animal : an International Journal of Animal Bioscience|March 27, 2012
Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristicsM Gishen, D Cozzolino
Archives of Gerontology and Geriatrics|January 1, 1996
Diabetic non ketotic hyperosmolar state: a special care in aged patientsD Cozzolino, T Salvatore, R Torella
Foods (Basel, Switzerland)|February 25, 2017
A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy FoodsD Cozzolino, S Degner, J Eglinton
Carbohydrate Polymers|April 27, 2013
Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyD Cozzolino, S Roumeliotis, J Eglinton
Journal of Agricultural and Food Chemistry|November 14, 2014
A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approachD Cozzolino, S Degner, J Eglinton
Carbohydrate Polymers|April 23, 2014
An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barleyD Cozzolino, S Roumeliotis, J Eglinton
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 7, 2015
In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopyD Cozzolino, S Degner, J K Eglinton
Urology|July 1, 1997
Adrenal insufficiency from bilateral adrenal hemorrhage after total knee replacement surgeryD Cozzolino, J Peerzada, J A Heaney
Food Chemistry|January 16, 2014
The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingD Cozzolino, S Roumeliotis, J K Eglinton
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 17, 2009
Identification of transgenic foods using NIR spectroscopy: a reviewA Alishahi, H Farahmand, N Prieto, et al.
Pageof 8