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D Croft

Showing results (281-290 of 296) with videos related to

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The British Journal of Nutrition|August 23, 2021
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adultsBenjamin H Parmenter, Kevin D Croft, Lachlan Cribb, et al.
European Journal of Clinical Nutrition|October 26, 2022
Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohortBenjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
The American Journal of Clinical Nutrition|June 6, 2018
Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trialLauren C Blekkenhorst, Joshua R Lewis, Richard L Prince, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 6, 2019
Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye StudyNicola P Bondonno, Joshua R Lewis, Lauren C Blekkenhorst, et al.
The Review of Scientific Instruments|November 8, 2018
A rotary and reciprocating scintillator based fast-ion loss detector for the MAST-U tokamakJ F Rivero-Rodriguez, M Garcia-Munoz, R Martin, et al.
Free Radical Biology & Medicine|July 7, 2024
Effects of increased nitrate intake from beetroot juice on blood markers of oxidative stress and inflammation in older adults with hypertensionRebeka Fejes, Nina Pilat, Martin Lutnik, et al.
The European Respiratory Journal|January 21, 2022
Flavonoid intakes inversely associate with COPD in smokersNicola P Bondonno, Benjamin H Parmenter, Frederik Dalgaard, et al.
European Journal of Epidemiology|September 30, 2021
Association between vitamin K<sub>1</sub> intake and mortality in the Danish Diet, Cancer, and Health cohortClaire R Palmer, Jamie W Bellinge, Frederik Dalgaard, et al.
Journal of the American Heart Association|August 9, 2021
Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health StudyJamie W Bellinge, Frederik Dalgaard, Kevin Murray, et al.
Alzheimer'S & Dementia (New York, N. Y.)|May 24, 2021
Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohortCatherine P Bondonno, Nicola P Bondonno, Frederik Dalgaard, et al.
Pageof 30

Showing results (281-290 of 296) with videos related to

Sort By:
Pageof 30
The British Journal of Nutrition|August 23, 2021
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adultsBenjamin H Parmenter, Kevin D Croft, Lachlan Cribb, et al.
European Journal of Clinical Nutrition|October 26, 2022
Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohortBenjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
The American Journal of Clinical Nutrition|June 6, 2018
Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trialLauren C Blekkenhorst, Joshua R Lewis, Richard L Prince, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 6, 2019
Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye StudyNicola P Bondonno, Joshua R Lewis, Lauren C Blekkenhorst, et al.
The Review of Scientific Instruments|November 8, 2018
A rotary and reciprocating scintillator based fast-ion loss detector for the MAST-U tokamakJ F Rivero-Rodriguez, M Garcia-Munoz, R Martin, et al.
Free Radical Biology & Medicine|July 7, 2024
Effects of increased nitrate intake from beetroot juice on blood markers of oxidative stress and inflammation in older adults with hypertensionRebeka Fejes, Nina Pilat, Martin Lutnik, et al.
The European Respiratory Journal|January 21, 2022
Flavonoid intakes inversely associate with COPD in smokersNicola P Bondonno, Benjamin H Parmenter, Frederik Dalgaard, et al.
European Journal of Epidemiology|September 30, 2021
Association between vitamin K<sub>1</sub> intake and mortality in the Danish Diet, Cancer, and Health cohortClaire R Palmer, Jamie W Bellinge, Frederik Dalgaard, et al.
Journal of the American Heart Association|August 9, 2021
Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health StudyJamie W Bellinge, Frederik Dalgaard, Kevin Murray, et al.
Alzheimer'S & Dementia (New York, N. Y.)|May 24, 2021
Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohortCatherine P Bondonno, Nicola P Bondonno, Frederik Dalgaard, et al.
Pageof 30