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Atherosclerosis
|
March 6, 2003
Fatty acid oxidation products in human atherosclerotic plaque: an analysis of clinical and histopathological correlates
Emma I Waddington, Kevin D Croft, Kishore Sienuarine, et al.
Novartis Foundation Symposium
|
February 9, 1999
Alcohol, free radicals and antioxidants
I B Puddey, K D Croft, R Abdu-Amsha Caccetta, et al.
The Journal of Nutritional Biochemistry
|
September 21, 2015
Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1
Rujia Jiang, Jonathan M Hodgson, Emilie Mas, et al.
Free Radical Biology & Medicine
|
December 19, 2012
An improved mass spectrometry-based measurement of NO metabolites in biological fluids
Xingbin Yang, Catherine P Bondonno, Adeline Indrawan, et al.
The American Journal of Clinical Nutrition
|
March 29, 2003
Can black tea influence plasma total homocysteine concentrations?
Jonathan M Hodgson, Valerie Burke, Lawrence J Beilin, et al.
The American Journal of Pathology
|
December 7, 2000
The CD44v7/8 epitope as a target to restrain proliferation of fibroblast-like synoviocytes in rheumatoid arthritis
A Wibulswas, D Croft, I Bacarese-Hamilton, et al.
Nutritional Neuroscience
|
August 12, 2015
Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels, systemically and in the CNS of a healthy human cohort
Jade Guest, Ayse Bilgin, Bevan Hokin, et al.
European Journal of Clinical Nutrition
|
November 13, 2002
Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes
J M Hodgson, G F Watts, D A Playford, et al.
Australian and New Zealand Journal of Medicine
|
August 1, 1984
Dietary modification of platelet and renal prostaglandins
K D Croft, L J Beilin, D P Mahoney, et al.
Fitoterapia
|
December 10, 2017
Screening plant derived dietary phenolic compounds for bioactivity related to cardiovascular disease
Kevin D Croft, Yoko Yamashita, Helen O'Donoghue, et al.
Page
of 30
Search research articles
Search
Showing results (81-90 of 296) with videos related to
Sort By:
Page
of 30
Atherosclerosis
|
March 6, 2003
Fatty acid oxidation products in human atherosclerotic plaque: an analysis of clinical and histopathological correlates
Emma I Waddington, Kevin D Croft, Kishore Sienuarine, et al.
Novartis Foundation Symposium
|
February 9, 1999
Alcohol, free radicals and antioxidants
I B Puddey, K D Croft, R Abdu-Amsha Caccetta, et al.
The Journal of Nutritional Biochemistry
|
September 21, 2015
Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1
Rujia Jiang, Jonathan M Hodgson, Emilie Mas, et al.
Free Radical Biology & Medicine
|
December 19, 2012
An improved mass spectrometry-based measurement of NO metabolites in biological fluids
Xingbin Yang, Catherine P Bondonno, Adeline Indrawan, et al.
The American Journal of Clinical Nutrition
|
March 29, 2003
Can black tea influence plasma total homocysteine concentrations?
Jonathan M Hodgson, Valerie Burke, Lawrence J Beilin, et al.
The American Journal of Pathology
|
December 7, 2000
The CD44v7/8 epitope as a target to restrain proliferation of fibroblast-like synoviocytes in rheumatoid arthritis
A Wibulswas, D Croft, I Bacarese-Hamilton, et al.
Nutritional Neuroscience
|
August 12, 2015
Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels, systemically and in the CNS of a healthy human cohort
Jade Guest, Ayse Bilgin, Bevan Hokin, et al.
European Journal of Clinical Nutrition
|
November 13, 2002
Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes
J M Hodgson, G F Watts, D A Playford, et al.
Australian and New Zealand Journal of Medicine
|
August 1, 1984
Dietary modification of platelet and renal prostaglandins
K D Croft, L J Beilin, D P Mahoney, et al.
Fitoterapia
|
December 10, 2017
Screening plant derived dietary phenolic compounds for bioactivity related to cardiovascular disease
Kevin D Croft, Yoko Yamashita, Helen O'Donoghue, et al.
Page
of 30