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Forum of Nutrition|April 6, 2005
Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foodsThomas A B SandersSpecial Care in Dentistry : Official Publication of the American Association of Hospital Dentists, the Academy of Dentistry for the Handicapped, and the American Society for Geriatric Dentistry|January 1, 1988
Oral complications in a patient with acute lymphocytic leukemia: a report of caseS Beiraghi, B SandersJournal of Oral Surgery (American Dental Association : 1965)|October 1, 1976
Inferior-border rib grafting for augmentation of the atrophic edentulous mandibleB Sanders, R CoxThe Proceedings of the Nutrition Society|September 5, 2013
Reappraisal of SFA and cardiovascular riskThomas A B SandersCurrent Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
High- versus low-fat diets in human diseasesTom A B SandersThe Proceedings of the Nutrition Society|November 14, 2015
How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?Thomas A B SandersThe Proceedings of the Nutrition Society|December 7, 2013
Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trialsThomas A B SandersProstaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2009
DHA status of vegetariansThomas A B SandersThe Journal of Prosthetic Dentistry|January 1, 1982
Augmentation rib grafting to the inferior border of the atrophic edentulous mandible: a 5-year experienceB Sanders, J BeumerPageof 69