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Poultry Science|September 25, 2002
Nutrient substrates used by bacterial isolates from the poultry processing environmentD D Hale Boothe, J W ArnoldPoultry Science|November 22, 2007
Bacterial contamination on rubber picker fingers before, during, and after processingJ W ArnoldPoultry Science|August 18, 2000
Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formationJ W Arnold, S SilversPoultry Science|March 1, 1996
Cytotoxicity in chicken alimentary secretions as measured by a derivative of the tumor necrosis factor assayJ W Arnold, P S HoltPoultry Science|April 1, 1995
Response to Salmonella enteritidis infection by the immunocompromised avian hostJ W Arnold, P S HoltPoultry Science|May 15, 2009
Interventions for control of Salmonella: clearance of microbial growth from rubber picker fingersJ W Arnold, I E YatesJournal of Bacteriology|December 1, 1988
Inhibition of cell-cell interactions in Myxococcus xanthus by congo redJ W Arnold, L J ShimketsJournal of Bacteriology|December 1, 1988
Cell surface properties correlated with cohesion in Myxococcus xanthusJ W Arnold, L J ShimketsPoultry Science|February 24, 2001
Surface finishes on stainless steel reduce bacterial attachment and early biofilm formation: scanning electron and atomic force microscopy studyJ W Arnold, G W BaileyJournal of Food Protection|January 24, 2003
Resistance of bacterial isolates from poultry products to therapeutic veterinary antibioticsD H Boothe, J W ArnoldPageof 2