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D D Kitts

Showing results (1-10 of 51) with videos related to

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Canadian Journal of Physiology and Pharmacology|April 1, 1994
Bioactive substances in food: identification and potential usesD D Kitts
Journal of Toxicology and Environmental Health|January 1, 1987
Studies on the estrogenic activity of a coffee extractD D Kitts
Growth|January 1, 1985
Peripartal endocrine changes and the initiation of lactation in ewes of diverse breedsD D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Chemical and biochemical properties of casein-sugar Maillard reaction productsH Jing, D D Kitts
Molecular and Cellular Biochemistry|May 2, 2001
Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitroC Hu, D D Kitts
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|August 27, 2005
Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitroC Hu, D D Kitts
Journal of Agricultural and Food Chemistry|May 23, 2000
Studies on the antioxidant activity of Echinacea root extractC Hu, D D Kitts
Toxicon : Official Journal of the International Society on Toxinology|September 1, 1992
Cross-reacting antigens in the butter clam (Saxidoma giganteus) and their relationship to total paralytic shellfish poison toxicityD D Kitts, D S Smith
Toxicon : Official Journal of the International Society on Toxinology|March 1, 1994
Development of a monoclonal-based enzyme-linked immunoassay for saxitoxin-induced proteinD S Smith, D D Kitts
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1994
Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systemsD D Kitts, A N Wijewickreme
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Canadian Journal of Physiology and Pharmacology|April 1, 1994
Bioactive substances in food: identification and potential usesD D Kitts
Journal of Toxicology and Environmental Health|January 1, 1987
Studies on the estrogenic activity of a coffee extractD D Kitts
Growth|January 1, 1985
Peripartal endocrine changes and the initiation of lactation in ewes of diverse breedsD D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Chemical and biochemical properties of casein-sugar Maillard reaction productsH Jing, D D Kitts
Molecular and Cellular Biochemistry|May 2, 2001
Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitroC Hu, D D Kitts
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|August 27, 2005
Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitroC Hu, D D Kitts
Journal of Agricultural and Food Chemistry|May 23, 2000
Studies on the antioxidant activity of Echinacea root extractC Hu, D D Kitts
Toxicon : Official Journal of the International Society on Toxinology|September 1, 1992
Cross-reacting antigens in the butter clam (Saxidoma giganteus) and their relationship to total paralytic shellfish poison toxicityD D Kitts, D S Smith
Toxicon : Official Journal of the International Society on Toxinology|March 1, 1994
Development of a monoclonal-based enzyme-linked immunoassay for saxitoxin-induced proteinD S Smith, D D Kitts
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1994
Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systemsD D Kitts, A N Wijewickreme
Pageof 6