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D D Kuzmicky

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Journal of Agricultural and Food Chemistry|May 1, 1980
Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated mealsA L Livingston, G O Kohler, D D Kuzmicky
Federation Proceedings|April 1, 1979
Processing and use of crop residues including alfalfa press cakeG O Kohler, H G Walker, D D Kuzmicky
Poultry Science|September 1, 1977
Availability of oxidized sulfur amino acids for the growing chickD D Kuzmicky, G O Kohler, H G Walker, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|May 1, 1980
Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated mealsA L Livingston, G O Kohler, D D Kuzmicky
Federation Proceedings|April 1, 1979
Processing and use of crop residues including alfalfa press cakeG O Kohler, H G Walker, D D Kuzmicky
Poultry Science|September 1, 1977
Availability of oxidized sulfur amino acids for the growing chickD D Kuzmicky, G O Kohler, H G Walker, et al.
Pageof 1