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D D Muir

Showing results (1-10 of 11) with videos related to

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Communicable Disease and Public Health|July 21, 2004
Quality of pasteurised milk and cream produced by on-farm dairiesD D Muir
The Journal of Dairy Research|July 1, 1979
Inorganic constituents of milk: I. Correlation of soluble calcium with citrate in bovine milkC Holt, D D Muir
Journal of the Science of Food and Agriculture|September 1, 1978
Properties of a thermostable beta-galactosidase from a thermophilic Bacillus: comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cellsM W Griffiths, D D Muir
British Journal of Pharmacology|January 1, 1973
The structure of hydroxyethyl starchW Banks, C T Greenwood, D D Muir
Journal of Bacteriology|October 1, 1973
Effect of lysozyme treatment on cell wall ultrastructure in Sarcina flavaM I Hunter, D D Muir, D Thirkell
The Journal of Applied Bacteriology|April 1, 1981
Thermostability of proteases and lipases from a number of species of psychrotrophic bacteria of dairy originM W Griffiths, J D Phillips, D D Muir
Journal of Food Protection|April 3, 2019
Preincubation Test to Rapidly Identify Post-Pasteurization Contamination in Milk and Single CreamJ D Phillips, M W Griffiths, D D Muir
The Journal of Dairy Research|April 6, 2001
Thrice-daily milking throughout lactation maintains epithelial integrity and thereby improves milk protein qualityB A Sorensen, D D Muir, C H Knight
The Proceedings of the Nutrition Society|September 1, 1983
Milk composition--manufacturing propertiesD D Muir, J M Banks, A K Powell, et al.
Advances in Experimental Medicine and Biology|January 1, 1995
Cheddar cheese flavour and chemical indices: changes during maturationJ M Banks, E Y Brechany, W W Christie, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Communicable Disease and Public Health|July 21, 2004
Quality of pasteurised milk and cream produced by on-farm dairiesD D Muir
The Journal of Dairy Research|July 1, 1979
Inorganic constituents of milk: I. Correlation of soluble calcium with citrate in bovine milkC Holt, D D Muir
Journal of the Science of Food and Agriculture|September 1, 1978
Properties of a thermostable beta-galactosidase from a thermophilic Bacillus: comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cellsM W Griffiths, D D Muir
British Journal of Pharmacology|January 1, 1973
The structure of hydroxyethyl starchW Banks, C T Greenwood, D D Muir
Journal of Bacteriology|October 1, 1973
Effect of lysozyme treatment on cell wall ultrastructure in Sarcina flavaM I Hunter, D D Muir, D Thirkell
The Journal of Applied Bacteriology|April 1, 1981
Thermostability of proteases and lipases from a number of species of psychrotrophic bacteria of dairy originM W Griffiths, J D Phillips, D D Muir
Journal of Food Protection|April 3, 2019
Preincubation Test to Rapidly Identify Post-Pasteurization Contamination in Milk and Single CreamJ D Phillips, M W Griffiths, D D Muir
The Journal of Dairy Research|April 6, 2001
Thrice-daily milking throughout lactation maintains epithelial integrity and thereby improves milk protein qualityB A Sorensen, D D Muir, C H Knight
The Proceedings of the Nutrition Society|September 1, 1983
Milk composition--manufacturing propertiesD D Muir, J M Banks, A K Powell, et al.
Advances in Experimental Medicine and Biology|January 1, 1995
Cheddar cheese flavour and chemical indices: changes during maturationJ M Banks, E Y Brechany, W W Christie, et al.
Pageof 2