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D Dan Ramdath

Showing results (31-40 of 46) with videos related to

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Foods (Basel, Switzerland)|January 25, 2025
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro AssaysDaniel J Thomas, Zhanhui Lu, Yolanda Brummer, et al.
International Journal of Food Sciences and Nutrition|March 16, 2017
Glycaemic response of proso millet-based (Panicum miliaceum) productsMatthew B McSweeney, Agota Ferenc, Katarina Smolkova, et al.
The Journal of Nutrition|April 17, 2018
Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover TrialDita Moravek, Alison M Duncan, Laura B VanderSluis, et al.
The Journal of Nutrition|October 9, 2015
Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic AdultsEmily Mt Padhi, Heather J Blewett, Alison M Duncan, et al.
JMIR Research Protocols|December 28, 2020
A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod StudyHiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, et al.
Interactive Journal of Medical Research|May 22, 2026
Pulse Discovery Toolkit, a Multicomponent Nutrition Intervention for Preschool Children in Childcare Centers: Mixed Methods Pilot StudyHiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, et al.
The British Journal of Nutrition|September 29, 2017
Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adultsSandra T Clarke, Stephen P J Brooks, G Douglas Inglis, et al.
The British Journal of Nutrition|March 19, 2016
β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adultsSandra T Clarke, Julia M Green-Johnson, Stephen P J Brooks, et al.
Immunogenetics|June 9, 2004
SNP haplotypes and allele frequencies show evidence for disruptive and balancing selection in the human leukocyte receptor complexPaul J Norman, Mark A Cook, B Sean Carey, et al.
Antioxidants (Basel, Switzerland)|April 28, 2023
The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes MellitusMegan Churchill, Halah Zawawi, Ingrid Elisia, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|January 25, 2025
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro AssaysDaniel J Thomas, Zhanhui Lu, Yolanda Brummer, et al.
International Journal of Food Sciences and Nutrition|March 16, 2017
Glycaemic response of proso millet-based (Panicum miliaceum) productsMatthew B McSweeney, Agota Ferenc, Katarina Smolkova, et al.
The Journal of Nutrition|April 17, 2018
Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover TrialDita Moravek, Alison M Duncan, Laura B VanderSluis, et al.
The Journal of Nutrition|October 9, 2015
Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic AdultsEmily Mt Padhi, Heather J Blewett, Alison M Duncan, et al.
JMIR Research Protocols|December 28, 2020
A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod StudyHiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, et al.
Interactive Journal of Medical Research|May 22, 2026
Pulse Discovery Toolkit, a Multicomponent Nutrition Intervention for Preschool Children in Childcare Centers: Mixed Methods Pilot StudyHiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, et al.
The British Journal of Nutrition|September 29, 2017
Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adultsSandra T Clarke, Stephen P J Brooks, G Douglas Inglis, et al.
The British Journal of Nutrition|March 19, 2016
β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adultsSandra T Clarke, Julia M Green-Johnson, Stephen P J Brooks, et al.
Immunogenetics|June 9, 2004
SNP haplotypes and allele frequencies show evidence for disruptive and balancing selection in the human leukocyte receptor complexPaul J Norman, Mark A Cook, B Sean Carey, et al.
Antioxidants (Basel, Switzerland)|April 28, 2023
The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes MellitusMegan Churchill, Halah Zawawi, Ingrid Elisia, et al.
Pageof 5