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D E LaCroix

Showing results (1-10 of 13) with videos related to

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Journal - Association of Official Analytical Chemists|March 1, 1971
Quantitative determination of sorbic acid in cheddar cheese by gas-liquid chromatographyD E LaCroix, N P Wong
Journal of Food Protection|March 3, 2019
Determination of Iodide in Milk Using the Iodide Specific Ion Electrode and its Application to Market Milk SamplesD E Lacroix, N P Wong
Journal of Dairy Science|October 1, 1977
Trace minerals in cottage cheeseN P Wong, D E LaCroix, J H Vestal
Journal of the American Dietetic Association|March 1, 1978
Mineral content of dairy products. I. Milk and milk productsN P Wong, D E LaCroix, J A Alford
Journal of the American Dietetic Association|June 1, 1978
Mineral content of dairy products. II. CheesesN P Wong, D E LaCroix, J A Alford
Analytical and Bioanalytical Chemistry|October 1, 1996
Utilization of chromatographic and spectroscopic techniques to study the oxidation kinetics of selenomethionineH A Zainal, D E LaCroix, W R Wolf
Journal of Dairy Science|December 1, 1978
Minerals in whey and whey fractionsN P Wong, D E LaCroix, F E McDonough
Journal of AOAC International|February 24, 1999
Determination of niacin in infant formula and wheat flour by anion-exchange liquid chromatography with solid-phase extraction cleanupD E LaCroix, W R Wolf, J T Vanderslice
Journal - Association of Official Analytical Chemists|September 1, 1972
Comparison of two extraction procedures for the determination of cholesterol in dairy productsD E LaCroix, R M Feeley, N P Wong, et al.
Journal of the American Dietetic Association|March 1, 1973
Cholesterol, fat, and protein in dairy productsD E Lacroix, W A Mattingly, N P Wong, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal - Association of Official Analytical Chemists|March 1, 1971
Quantitative determination of sorbic acid in cheddar cheese by gas-liquid chromatographyD E LaCroix, N P Wong
Journal of Food Protection|March 3, 2019
Determination of Iodide in Milk Using the Iodide Specific Ion Electrode and its Application to Market Milk SamplesD E Lacroix, N P Wong
Journal of Dairy Science|October 1, 1977
Trace minerals in cottage cheeseN P Wong, D E LaCroix, J H Vestal
Journal of the American Dietetic Association|March 1, 1978
Mineral content of dairy products. I. Milk and milk productsN P Wong, D E LaCroix, J A Alford
Journal of the American Dietetic Association|June 1, 1978
Mineral content of dairy products. II. CheesesN P Wong, D E LaCroix, J A Alford
Analytical and Bioanalytical Chemistry|October 1, 1996
Utilization of chromatographic and spectroscopic techniques to study the oxidation kinetics of selenomethionineH A Zainal, D E LaCroix, W R Wolf
Journal of Dairy Science|December 1, 1978
Minerals in whey and whey fractionsN P Wong, D E LaCroix, F E McDonough
Journal of AOAC International|February 24, 1999
Determination of niacin in infant formula and wheat flour by anion-exchange liquid chromatography with solid-phase extraction cleanupD E LaCroix, W R Wolf, J T Vanderslice
Journal - Association of Official Analytical Chemists|September 1, 1972
Comparison of two extraction procedures for the determination of cholesterol in dairy productsD E LaCroix, R M Feeley, N P Wong, et al.
Journal of the American Dietetic Association|March 1, 1973
Cholesterol, fat, and protein in dairy productsD E Lacroix, W A Mattingly, N P Wong, et al.
Pageof 2