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D E LaCroix

Showing results (11-20 of 13) with videos related to

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Journal of Dairy Science|October 1, 1977
Composition of cheddar cheese made with different milk clotting enzymesN P Wong, D E Lacroix, J H Vestal, et al.
Journal of AOAC International|June 22, 2001
Determination of niacin in infant formula by solid-phase extraction and anion-exchange liquid chromatographyD E LaCroix, W R Wolf, E Porter, et al.
Journal of Dairy Science|October 1, 1973
Cheddar cheese with increased polyunsaturated fatty acidsN P Wong, H E Walter, J H Vestal, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Journal of Dairy Science|October 1, 1977
Composition of cheddar cheese made with different milk clotting enzymesN P Wong, D E Lacroix, J H Vestal, et al.
Journal of AOAC International|June 22, 2001
Determination of niacin in infant formula by solid-phase extraction and anion-exchange liquid chromatographyD E LaCroix, W R Wolf, E Porter, et al.
Journal of Dairy Science|October 1, 1973
Cheddar cheese with increased polyunsaturated fatty acidsN P Wong, H E Walter, J H Vestal, et al.
Pageof 2