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D E Pratt

Showing results (1-10 of 28) with videos related to

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Hospital Administration in Canada|February 12, 1976
Centralized processing and supply of anaesthetic equipmentD E Pratt
Toxicology and Industrial Health|January 1, 1993
Antioxidants indigenous to foodsD E Pratt
Hospital Administration in Canada|May 13, 1975
A training program for central serviceD E Pratt
Journal of the American Dietetic Association|January 1, 1975
Lipid analysis of a frozen egg substituteD E Pratt
Life Sciences|September 15, 1976
Xanthine oxidase activity in rat serum after administration of homogenized bovine cream preparationA J Clark, D E Pratt
Journal of the American Dietetic Association|December 1, 1972
Protein concentrates and cellulose as additives in meat loavesD S Nollman, D E Pratt
Journal of the American Dietetic Association|March 1, 1974
Lipid oxidation and fatty acid changes in beef combined with vegetables and textured vegetable proteinM R Sangor, D E Pratt
Journal of Inorganic Biochemistry|December 1, 1986
A spectroscopic study of nickel(II)-bovine serum albumin binding and reactivityS H Laurie, D E Pratt
Biochemical and Biophysical Research Communications|March 28, 1986
Copper-albumin: what is its functional role?S H Laurie, D E Pratt
Fertility and Sterility|March 1, 1992
Hysterosalpingography and selective salpingography in the differential diagnosis of chemical intrauterine versus tubal pregnancyN Gleicher, M Parrilli, D E Pratt
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Hospital Administration in Canada|February 12, 1976
Centralized processing and supply of anaesthetic equipmentD E Pratt
Toxicology and Industrial Health|January 1, 1993
Antioxidants indigenous to foodsD E Pratt
Hospital Administration in Canada|May 13, 1975
A training program for central serviceD E Pratt
Journal of the American Dietetic Association|January 1, 1975
Lipid analysis of a frozen egg substituteD E Pratt
Life Sciences|September 15, 1976
Xanthine oxidase activity in rat serum after administration of homogenized bovine cream preparationA J Clark, D E Pratt
Journal of the American Dietetic Association|December 1, 1972
Protein concentrates and cellulose as additives in meat loavesD S Nollman, D E Pratt
Journal of the American Dietetic Association|March 1, 1974
Lipid oxidation and fatty acid changes in beef combined with vegetables and textured vegetable proteinM R Sangor, D E Pratt
Journal of Inorganic Biochemistry|December 1, 1986
A spectroscopic study of nickel(II)-bovine serum albumin binding and reactivityS H Laurie, D E Pratt
Biochemical and Biophysical Research Communications|March 28, 1986
Copper-albumin: what is its functional role?S H Laurie, D E Pratt
Fertility and Sterility|March 1, 1992
Hysterosalpingography and selective salpingography in the differential diagnosis of chemical intrauterine versus tubal pregnancyN Gleicher, M Parrilli, D E Pratt
Pageof 3