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Food Microbiology|November 9, 2010
Spoilage-related microbiota associated with chilled beef stored in air or vacuum packC Pennacchia, D Ercolini, F Villani
Food Microbiology|September 1, 2006
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groupsF Russo, D Ercolini, G Mauriello, et al.
Journal of Applied Microbiology|April 14, 2004
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese makingD Ercolini, G Blaiotta, V Fusco, et al.
Current Microbiology|March 29, 2001
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresisD Ercolini, G Moschetti, G Blaiotta, et al.
Journal of Applied Microbiology|April 12, 2001
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheeseS Coppola, G Blaiotta, D Ercolini, et al.
Journal of Food Science|May 8, 2008
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopyA La Storia, D Ercolini, F Marinello, et al.
International Journal of Food Microbiology|January 12, 2010
Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plantsP Zinno, T Janzen, M Bennedsen, et al.
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