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D Everard

Showing results (31-40 of 49) with videos related to

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Journal of Dairy Science|June 21, 2008
Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufactureC D Everard, D J O'Callaghan, M J Mateo, et al.
Journal of Dairy Science|May 25, 2011
Effects of milk composition, stir-out time, and pressing duration on curd moisture and yieldC D Everard, D J O'Callaghan, M J Mateo, et al.
Journal of Dairy Science|June 22, 2007
Computer vision and color measurement techniques for inline monitoring of cheese curd syneresisC D Everard, D J O'Callaghan, C C Fagan, et al.
Journal of Dairy Science|October 21, 2009
Validation of a curd-syneresis sensor over a range of milk composition and process parametersM J Mateo, D J O'Callaghan, C D Everard, et al.
Preventive Medicine|April 4, 2020
Longitudinal associations between susceptibility to tobacco use and the onset of other substances among U.S. youthMarushka L Silveira, Kevin P Conway, Colm D Everard, et al.
Journal of Food Science|February 26, 2009
Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory-scale stirred cheese vatC C Fagan, C J Du, C P O'Donnell, et al.
The Journal of Tropical Medicine and Hygiene|February 1, 1992
An investigation of some risk factors for severe leptospirosis on BarbadosC O Everard, S Bennett, C N Edwards, et al.
JAMA Network Open|February 18, 2025
Tobacco and E-Product Use by US Adults With DisabilitiesMichael J Parks, Daniela Marshall, Heather L Kimmel, et al.
JAMA Psychiatry|August 13, 2025
Cigarette Smoking During Recovery From Substance Use DisordersMichael J Parks, Carlos Blanco, MeLisa R Creamer, et al.
Plant Physiology|May 22, 2016
An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of SoybeansKeith Roesler, Bo Shen, Ericka Bermudez, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Journal of Dairy Science|June 21, 2008
Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufactureC D Everard, D J O'Callaghan, M J Mateo, et al.
Journal of Dairy Science|May 25, 2011
Effects of milk composition, stir-out time, and pressing duration on curd moisture and yieldC D Everard, D J O'Callaghan, M J Mateo, et al.
Journal of Dairy Science|June 22, 2007
Computer vision and color measurement techniques for inline monitoring of cheese curd syneresisC D Everard, D J O'Callaghan, C C Fagan, et al.
Journal of Dairy Science|October 21, 2009
Validation of a curd-syneresis sensor over a range of milk composition and process parametersM J Mateo, D J O'Callaghan, C D Everard, et al.
Preventive Medicine|April 4, 2020
Longitudinal associations between susceptibility to tobacco use and the onset of other substances among U.S. youthMarushka L Silveira, Kevin P Conway, Colm D Everard, et al.
Journal of Food Science|February 26, 2009
Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory-scale stirred cheese vatC C Fagan, C J Du, C P O'Donnell, et al.
The Journal of Tropical Medicine and Hygiene|February 1, 1992
An investigation of some risk factors for severe leptospirosis on BarbadosC O Everard, S Bennett, C N Edwards, et al.
JAMA Network Open|February 18, 2025
Tobacco and E-Product Use by US Adults With DisabilitiesMichael J Parks, Daniela Marshall, Heather L Kimmel, et al.
JAMA Psychiatry|August 13, 2025
Cigarette Smoking During Recovery From Substance Use DisordersMichael J Parks, Carlos Blanco, MeLisa R Creamer, et al.
Plant Physiology|May 22, 2016
An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of SoybeansKeith Roesler, Bo Shen, Ericka Bermudez, et al.
Pageof 5