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Clinical and Experimental Rheumatology|May 1, 1992
Natural killer cell functions are related to the cell membrane composition of essential fatty acids: differences in healthy persons and patients with primary Sjögren's syndromeP Oxholm, B K Pedersen, D F HorrobinJournal of the National Cancer Institute|April 6, 1988
Polyunsaturated fatty acid-induced cytotoxicity against tumor cells and its relationship to lipid peroxidationM E Bégin, G Ells, D F HorrobinDigestion|January 1, 1987
Protective effect of gamma-linolenic acid on aspirin-induced gastric hemorrhage in ratsY S Huang, R Drummond, D F HorrobinInternational Journal of Leprosy and Other Mycobacterial Diseases : Official Organ of the International Leprosy Association|June 1, 1991
Essential fatty acids in plasma of patients with leprosyS Wright, N Morse, M S MankuAnnals of Nutrition & Metabolism|January 1, 1987
Long-term ethanol consumption in the hamster: effects on tissue lipids, fatty acids and erythrocyte hemolysisS C Cunnane, K R McAdoo, D F HorrobinBiochemistry International|April 1, 1987
Selective incorporation of n-3 and n-6 fatty acids in essential fatty acid deficient rats in response to short-term oil feedingY S Huang, R L Hancock, D F HorrobinMedical Hypotheses|December 1, 1995
Possible relevance of phospholipid abnormalities and genetic interactions in psychiatric disorders: the relationship between dyslexia and schizophreniaD F Horrobin, A I Glen, C J HudsonHPB Surgery : a World Journal of Hepatic, Pancreatic and Biliary Surgery|January 1, 1995
Plasma cholesterol ester fatty acids: a new biochemical abnormality in obstructive jaundiceM W Scriven, D F Horrobin, M C PuntisAnnals of the New York Academy of Sciences|January 1, 1991
Essential fatty acids in Alzheimer's diseaseF M Corrigan, A Van Rhijn, D F HorrobinThe British Journal of Nutrition|July 1, 1986
n-3 Essential fatty acids decrease weight gain in genetically obese miceS C Cunnane, K R McAdoo, D F HorrobinPageof 28