Showing results (1-10 of 20) with videos related to
Sort By:
Pageof 2
Biochimica Et Biophysica Acta|August 8, 1985
Glycosylated kappa-caseins and the sizes of bovine casein micelles. Analysis of the different forms of kappa-caseinD G DalgleishBiophysical Chemistry|April 1, 1980
A mechanism for the chymosin-induced flocculation of casein micellesD G DalgleishThe Journal of Dairy Research|February 1, 1986
Analysis by fast protein liquid chromatography of variants of kappa-casein and their relevance to micellar structure and rennetingD G DalgleishBiochimica Et Biophysica Acta|December 5, 1990
The topography of bovine beta-casein at an oil/water interface as determined from the kinetics of trypsin-catalysed hydrolysisJ Leaver, D G DalgleishBiochimica Et Biophysica Acta|June 7, 1976
A kinetic analysis of the dephosphorylation, by bovine spleen phosphoprotein phosphatase (EC 3.1.3.16) of a phosphopeptide derived from beta-caseinD W West, D G DalgleishThe Biochemical Journal|November 1, 1971
Circular-dichroism studies on two -lactamases from Bacillus cereusD G Dalgleish, A R PeacockeJournal of Agricultural and Food Chemistry|February 26, 2000
Orthokinetic flocculation of caseinate-stabilized emulsions: influence of calcium concentration, shear rate, and protein contentE P Schokker, D G DalgleishThe Journal of Dairy Research|April 1, 1979
Quantitation of alpha S1-casein aggregation by the use of polyfunctional modelsD G Dalgleish, T G ParkerThe Journal of Dairy Research|February 1, 1981
Binding of calcium ions to bovine beta-caseinT G Parker, D G DalgleishColloids and Surfaces. B, Biointerfaces|July 21, 2004
Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteinsZ Zhang, D G Dalgleish, H D GoffPageof 2