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D G Edwards

Showing results (1-10 of 27) with videos related to

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Annals of Emergency Medicine|December 1, 1989
Development of a decision algorithm for a semiautomatic defibrillatorD G Edwards
The Proceedings of the Nutrition Society|December 1, 1977
The digestibility of wheat starch and maize starch by the pre-ruminant calfD G Edwards, P Barre
Laboratory Animals|October 1, 1985
The nutritional value of rat diets of differing energy and protein levels when subjected to physical processingJ Dean, D G Edwards
University of Toronto Dental Journal|January 1, 1991
Job burnout and the dentistP Weleff, D G Edwards
Laboratory Animals|October 1, 1985
The availability to the rat of energy from various diet ingredientsJ Dean, D G Edwards
Laboratory Animals|October 1, 1985
The responses of rats to various combinations of energy and protein. II. Diets made from natural ingredientsD G Edwards, J Dean
Journal of Cardiovascular Pharmacology and Therapeutics|July 14, 2001
Arterial elastance and wave reflection augmentation of systolic blood pressure: deleterious effects and implications for therapyW W Nichols, D G Edwards
Sports Medicine (Auckland, N.Z.)|September 22, 2000
Exercise following heart transplantationR W Braith, D G Edwards
The Proceedings of the Nutrition Society|February 1, 1990
Implications of nutritional recommendations on sugar for product developmentN J Jardine, D G Edwards, C McMenemy
European Journal of Clinical Nutrition|December 1, 1989
Sources and intakes of sodium in the United Kingdom dietD G Edwards, A E Kaye, E Druce
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Annals of Emergency Medicine|December 1, 1989
Development of a decision algorithm for a semiautomatic defibrillatorD G Edwards
The Proceedings of the Nutrition Society|December 1, 1977
The digestibility of wheat starch and maize starch by the pre-ruminant calfD G Edwards, P Barre
Laboratory Animals|October 1, 1985
The nutritional value of rat diets of differing energy and protein levels when subjected to physical processingJ Dean, D G Edwards
University of Toronto Dental Journal|January 1, 1991
Job burnout and the dentistP Weleff, D G Edwards
Laboratory Animals|October 1, 1985
The availability to the rat of energy from various diet ingredientsJ Dean, D G Edwards
Laboratory Animals|October 1, 1985
The responses of rats to various combinations of energy and protein. II. Diets made from natural ingredientsD G Edwards, J Dean
Journal of Cardiovascular Pharmacology and Therapeutics|July 14, 2001
Arterial elastance and wave reflection augmentation of systolic blood pressure: deleterious effects and implications for therapyW W Nichols, D G Edwards
Sports Medicine (Auckland, N.Z.)|September 22, 2000
Exercise following heart transplantationR W Braith, D G Edwards
The Proceedings of the Nutrition Society|February 1, 1990
Implications of nutritional recommendations on sugar for product developmentN J Jardine, D G Edwards, C McMenemy
European Journal of Clinical Nutrition|December 1, 1989
Sources and intakes of sodium in the United Kingdom dietD G Edwards, A E Kaye, E Druce
Pageof 3