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Poultry Science|July 1, 1986
Long-term effects of corn, soybean meal, wheat bran, and fish meal on manganese utilization in the chickK M Halpin, D H BakerPoultry Science|May 1, 1986
Manganese utilization in the chick: effects of corn, soybean meal, fish meal, wheat bran, and rice bran on tissue uptake of manganeseK M Halpin, D H BakerPoultry Science|September 1, 1987
Efficacy of a manganese-protein chelate compared with that of manganese sulfate for chicksD H Baker, K M HalpinPoultry Science|February 1, 1987
Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice branK M Halpin, D H BakerPoultry Science|January 1, 1991
Manganese and iron interrelationship in the chickD H Baker, K M HalpinThe Journal of Nutrition|March 1, 1984
Selenium deficiency and transsulfuration in the chickK M Halpin, D H BakerPoultry Science|February 1, 1983
Precursor (amino acid): product (vitamin) interrelationship for growing chicks as illustrated by tryptophan-niacin and methionine-cholineG L Czarnecki, K M Halpin, D H BakerThe Journal of Nutrition|September 1, 1986
Efficiency of manganese absorption in chicks fed corn-soy and casein dietsK M Halpin, D G Chausow, D H BakerPoultry Science|January 1, 1983
The choline-methionine interrelationship for growth of the chickD H Baker, K M Halpin, G L Czarnecki, et al.The Journal of Nutrition|February 1, 1984
Methionine peptides as potential food supplements: efficacy and susceptibility to Maillard browningD H Baker, K W Bafundo, K P Boebel, et al.Pageof 28