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Poultry Science|April 1, 1993
Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicksY Han, D H BakerPoultry Science|November 1, 1994
Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatchingY Han, D H BakerPoultry Science|June 1, 1993
Effects of excess methionine or lysine for broilers fed a corn-soybean meal dietY Han, D H BakerPoultry Science|September 1, 1994
Ideal amino acid profile for chicks during the first three weeks posthatchingD H Baker, Y HanThe Journal of Nutrition|March 1, 1994
Iron deficiency reduces the efficacy of tryptophan as a niacin precursorG W Oduho, Y Han, D H BakerJournal of Animal Science|January 1, 1993
Tryptophan requirement of pigs in the weight category 10 to 20 kilogramsY Han, T K Chung, D H BakerPoultry Science|July 1, 1992
Amino acid fortification of a low-protein corn and soybean meal diet for chicksY Han, H Suzuki, C M Parsons, et al.Poultry Science|July 1, 1991
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hensK W Koelkebeck, D H Baker, Y Han, et al.Journal of Animal Science|January 1, 1993
Bioavailability of zinc in ground beefA E Hortin, G Oduho, Y Han, et al.Pageof 271