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D H Baker

Showing results (191-200 of 392) with videos related to

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The Journal of Nutrition|November 1, 1977
Histidine status in the chick as measured by growth rate, plasma free histidine and breast muscle carnosineK R Robbins, D H Baker, H W Norton
The Journal of Nutrition|January 1, 1996
Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescenceC A Peterson, D H Baker, J W Erdman
The Journal of Nutrition|October 15, 1998
Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickensD M Webel, R W Johnson, D H Baker
Poultry Science|August 1, 1990
Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilizationT K Chung, J W Erdman, D H Baker
British Poultry Science|July 13, 2000
Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acidsJ L Emmert, H M Edwards, D H Baker
British Poultry Science|December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicksM E Persia, D H Baker, C M Parsons
Poultry Science|February 1, 1985
A comparison of methods for organ-weight data adjustment in chicksD R Brown, L L Southern, D H Baker
Journal of Animal Science|February 1, 1985
Feed additive studies with newly weaned pigs: efficacy of supplemental copper, antibiotics and organic acidsM S Edmonds, O A Izquierdo, D H Baker
Journal of Animal Science|September 1, 1987
Urea cycle metabolism: effects of supplemental ornithine or citrulline on performance, tissue amino acid concentrations and enzymatic activity in young pigs fed arginine-deficient dietsM S Edmonds, K R Lowry, D H Baker
Journal of Animal Science|December 1, 1990
Nutritive value of oat flour and oat branJ D Hahn, T K Chung, D H Baker
Pageof 40

Showing results (191-200 of 392) with videos related to

Sort By:
Pageof 40
The Journal of Nutrition|November 1, 1977
Histidine status in the chick as measured by growth rate, plasma free histidine and breast muscle carnosineK R Robbins, D H Baker, H W Norton
The Journal of Nutrition|January 1, 1996
Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescenceC A Peterson, D H Baker, J W Erdman
The Journal of Nutrition|October 15, 1998
Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickensD M Webel, R W Johnson, D H Baker
Poultry Science|August 1, 1990
Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilizationT K Chung, J W Erdman, D H Baker
British Poultry Science|July 13, 2000
Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acidsJ L Emmert, H M Edwards, D H Baker
British Poultry Science|December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicksM E Persia, D H Baker, C M Parsons
Poultry Science|February 1, 1985
A comparison of methods for organ-weight data adjustment in chicksD R Brown, L L Southern, D H Baker
Journal of Animal Science|February 1, 1985
Feed additive studies with newly weaned pigs: efficacy of supplemental copper, antibiotics and organic acidsM S Edmonds, O A Izquierdo, D H Baker
Journal of Animal Science|September 1, 1987
Urea cycle metabolism: effects of supplemental ornithine or citrulline on performance, tissue amino acid concentrations and enzymatic activity in young pigs fed arginine-deficient dietsM S Edmonds, K R Lowry, D H Baker
Journal of Animal Science|December 1, 1990
Nutritive value of oat flour and oat branJ D Hahn, T K Chung, D H Baker
Pageof 40