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D H Fine

Showing results (71-80 of 130) with videos related to

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IARC Scientific Publications|January 1, 1984
A new Thermal Energy Analyzer for direct high-performance liquid chromatographic and gas chromatographic analysis of N-nitrosamidesD H Fine, D P Rounbehler, W C Yu, et al.
Journal of Dental Research|December 1, 1977
Limulus lysate activity of lipoteichoic acidsD H Fine, R E Kessler, L A Tabak, et al.
Science (New York, N.Y.)|June 25, 1976
N-nitroso compounds: detection in ambient airD H Fine, D P Rounbehler, N M Belcher, et al.
Clinical Oral Investigations|September 28, 2004
Antimicrobial effects of a new therapeutic liquid dentifrice formulation on oral bacteria including odorigenic speciesP K Sreenivasan, D Furgang, Y Zhang, et al.
Journal of Bacteriology|September 22, 2001
Nonspecific adherence and fibril biogenesis by Actinobacillus actinomycetemcomitans: TadA protein is an ATPaseM K Bhattacharjee, S C Kachlany, D H Fine, et al.
Archives of Oral Biology|February 11, 2000
Tenacious adhesion of Actinobacillus actinomycetemcomitans strain CU1000 to salivary-coated hydroxyapatiteD H Fine, D Furgang, J Kaplan, et al.
IARC Scientific Publications|January 1, 1976
N-nitroso compounds in air and waterD H Fine, D P Rounbehler, N M Belcher, et al.
IARC Scientific Publications|January 1, 1987
Thermal energy analysis of N-nitroso compounds, including ureas, urethanes and guanidinesD H Fine, E U Goff, R A Johnson, et al.
Journal of Agricultural and Food Chemistry|September 1, 1976
Analysis of nonionic novolatile N-nitroso compounds in foodstuffsD H Fine, R Ross, D P Rounbehler, et al.
Nature|February 24, 1977
Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinachD H Fine, R Ross, D P Rounbehler, et al.
Pageof 13

Showing results (71-80 of 130) with videos related to

Sort By:
Pageof 13
IARC Scientific Publications|January 1, 1984
A new Thermal Energy Analyzer for direct high-performance liquid chromatographic and gas chromatographic analysis of N-nitrosamidesD H Fine, D P Rounbehler, W C Yu, et al.
Journal of Dental Research|December 1, 1977
Limulus lysate activity of lipoteichoic acidsD H Fine, R E Kessler, L A Tabak, et al.
Science (New York, N.Y.)|June 25, 1976
N-nitroso compounds: detection in ambient airD H Fine, D P Rounbehler, N M Belcher, et al.
Clinical Oral Investigations|September 28, 2004
Antimicrobial effects of a new therapeutic liquid dentifrice formulation on oral bacteria including odorigenic speciesP K Sreenivasan, D Furgang, Y Zhang, et al.
Journal of Bacteriology|September 22, 2001
Nonspecific adherence and fibril biogenesis by Actinobacillus actinomycetemcomitans: TadA protein is an ATPaseM K Bhattacharjee, S C Kachlany, D H Fine, et al.
Archives of Oral Biology|February 11, 2000
Tenacious adhesion of Actinobacillus actinomycetemcomitans strain CU1000 to salivary-coated hydroxyapatiteD H Fine, D Furgang, J Kaplan, et al.
IARC Scientific Publications|January 1, 1976
N-nitroso compounds in air and waterD H Fine, D P Rounbehler, N M Belcher, et al.
IARC Scientific Publications|January 1, 1987
Thermal energy analysis of N-nitroso compounds, including ureas, urethanes and guanidinesD H Fine, E U Goff, R A Johnson, et al.
Journal of Agricultural and Food Chemistry|September 1, 1976
Analysis of nonionic novolatile N-nitroso compounds in foodstuffsD H Fine, R Ross, D P Rounbehler, et al.
Nature|February 24, 1977
Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinachD H Fine, R Ross, D P Rounbehler, et al.
Pageof 13