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Journal of Dairy Science
|
October 1, 1985
Determination of lactose by an enzymatic method
D H Kleyn
Journal - Association of Official Analytical Chemists
|
September 1, 1978
Rapid screening method for alkaline phosphatase activity in cheese: collaborative study
D H Kleyn
Journal - Association of Official Analytical Chemists
|
May 1, 1974
Influence of brand of dialysis tubing of a quantitative technique for determining alkaline phosphatase activity of milk
D H Kleyn, J Jakubowski
Journal - Association of Official Analytical Chemists
|
November 1, 1983
Determination of lactose in milk: comparison of methods
A M Essig, D H Kleyn
Journal of Dairy Science
|
April 1, 1976
Influence of viable yogurt microflora on digestion of lactose by the rat
E R Goodenough, D H Kleyn
Journal - Association of Official Analytical Chemists
|
May 1, 1984
Enzymatic-ultraviolet method for measuring lactose in milk: collaborative study
D H Kleyn, J R Trout
Journal of Dairy Science
|
January 1, 1976
Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt
E R Goodenough, D H Kleyn
Journal - Association of Official Analytical Chemists
|
November 1, 1977
Rapid determination of alkaline phosphatase activity in cheese
D H Kleyn, S T Goodman
Journal - Association of Official Analytical Chemists
|
May 1, 1972
Collaborative study of the spectrophotometric determination of phosphatase activity in milk utilizing a new alkaline phosphatase assay system
D H Kleyn, C L Huang
Journal - Association of Official Analytical Chemists
|
November 1, 1977
Rapid determination of alkaline phosphatase reactivation
D H Kleyn, C L Ho
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Dairy Science
|
October 1, 1985
Determination of lactose by an enzymatic method
D H Kleyn
Journal - Association of Official Analytical Chemists
|
September 1, 1978
Rapid screening method for alkaline phosphatase activity in cheese: collaborative study
D H Kleyn
Journal - Association of Official Analytical Chemists
|
May 1, 1974
Influence of brand of dialysis tubing of a quantitative technique for determining alkaline phosphatase activity of milk
D H Kleyn, J Jakubowski
Journal - Association of Official Analytical Chemists
|
November 1, 1983
Determination of lactose in milk: comparison of methods
A M Essig, D H Kleyn
Journal of Dairy Science
|
April 1, 1976
Influence of viable yogurt microflora on digestion of lactose by the rat
E R Goodenough, D H Kleyn
Journal - Association of Official Analytical Chemists
|
May 1, 1984
Enzymatic-ultraviolet method for measuring lactose in milk: collaborative study
D H Kleyn, J R Trout
Journal of Dairy Science
|
January 1, 1976
Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt
E R Goodenough, D H Kleyn
Journal - Association of Official Analytical Chemists
|
November 1, 1977
Rapid determination of alkaline phosphatase activity in cheese
D H Kleyn, S T Goodman
Journal - Association of Official Analytical Chemists
|
May 1, 1972
Collaborative study of the spectrophotometric determination of phosphatase activity in milk utilizing a new alkaline phosphatase assay system
D H Kleyn, C L Huang
Journal - Association of Official Analytical Chemists
|
November 1, 1977
Rapid determination of alkaline phosphatase reactivation
D H Kleyn, C L Ho
Page
of 2