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D Hall

Showing results (1141-1150 of 2,727) with videos related to

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Molecular Imaging|April 1, 2016
The Drug Excipient Cyclodextrin Interacts With d-Luciferin and Interferes With Bioluminescence ImagingJeyan S Kumar, Lisa M Miller Jenkins, Michael M Gottesman, et al.
Journal of Acquired Immune Deficiency Syndromes|January 1, 1989
Temporal trends of human immunodeficiency virus type 1 (HIV-1) infection among inmates entering a statewide prison system, 1985-1987D Vlahov, F Brewer, A Muñoz, et al.
Journal of the Science of Food and Agriculture|November 25, 2016
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibilityMerve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.
Journal of Evolutionary Biology|March 1, 2021
Sexually antagonistic evolution of mitochondrial and nuclear linkageArunas Radzvilavicius, Sean Layh, Matthew D Hall, et al.
Ecotoxicology (London, England)|January 7, 2014
Environmental, geographic and trophic influences on methylmercury concentrations in macroinvertebrates from lakes and wetlands across CanadaMeredith G Clayden, Karen A Kidd, John Chételat, et al.
Annals of Botany|October 1, 2010
The adaptive value of functional and life-history traits across fertility treatments in an annual plantStephen P Bonser, Brenton Ladd, Keyne Monro, et al.
American Journal of Diseases of Children (1960)|November 1, 1975
Rubella reinfection during pregnancy. A case of mistaken diagnosis of congenital rubellaS Biano, W Cochran, K L Herrmann, et al.
Food Chemistry|November 19, 2016
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidantsMerve Tomas, Jules Beekwilder, Robert D Hall, et al.
The American Journal of Clinical Nutrition|June 5, 2015
Validation of an inexpensive and accurate mathematical method to measure long-term changes in free-living energy intakeArjun Sanghvi, Leanne M Redman, Corby K Martin, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2015
A Review on the Effect of Drying on Antioxidant Potential of Fruits and VegetablesSenem Kamiloglu, Gamze Toydemir, Dilek Boyacioglu, et al.
Pageof 273

Showing results (1141-1150 of 2,727) with videos related to

Sort By:
Pageof 273
Molecular Imaging|April 1, 2016
The Drug Excipient Cyclodextrin Interacts With d-Luciferin and Interferes With Bioluminescence ImagingJeyan S Kumar, Lisa M Miller Jenkins, Michael M Gottesman, et al.
Journal of Acquired Immune Deficiency Syndromes|January 1, 1989
Temporal trends of human immunodeficiency virus type 1 (HIV-1) infection among inmates entering a statewide prison system, 1985-1987D Vlahov, F Brewer, A Muñoz, et al.
Journal of the Science of Food and Agriculture|November 25, 2016
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibilityMerve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.
Journal of Evolutionary Biology|March 1, 2021
Sexually antagonistic evolution of mitochondrial and nuclear linkageArunas Radzvilavicius, Sean Layh, Matthew D Hall, et al.
Ecotoxicology (London, England)|January 7, 2014
Environmental, geographic and trophic influences on methylmercury concentrations in macroinvertebrates from lakes and wetlands across CanadaMeredith G Clayden, Karen A Kidd, John Chételat, et al.
Annals of Botany|October 1, 2010
The adaptive value of functional and life-history traits across fertility treatments in an annual plantStephen P Bonser, Brenton Ladd, Keyne Monro, et al.
American Journal of Diseases of Children (1960)|November 1, 1975
Rubella reinfection during pregnancy. A case of mistaken diagnosis of congenital rubellaS Biano, W Cochran, K L Herrmann, et al.
Food Chemistry|November 19, 2016
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidantsMerve Tomas, Jules Beekwilder, Robert D Hall, et al.
The American Journal of Clinical Nutrition|June 5, 2015
Validation of an inexpensive and accurate mathematical method to measure long-term changes in free-living energy intakeArjun Sanghvi, Leanne M Redman, Corby K Martin, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2015
A Review on the Effect of Drying on Antioxidant Potential of Fruits and VegetablesSenem Kamiloglu, Gamze Toydemir, Dilek Boyacioglu, et al.
Pageof 273