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Showing results (1141-1150 of 2,727) with videos related to
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Molecular Imaging
|
April 1, 2016
The Drug Excipient Cyclodextrin Interacts With d-Luciferin and Interferes With Bioluminescence Imaging
Jeyan S Kumar, Lisa M Miller Jenkins, Michael M Gottesman, et al.
Journal of Acquired Immune Deficiency Syndromes
|
January 1, 1989
Temporal trends of human immunodeficiency virus type 1 (HIV-1) infection among inmates entering a statewide prison system, 1985-1987
D Vlahov, F Brewer, A Muñoz, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2016
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Merve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.
Journal of Evolutionary Biology
|
March 1, 2021
Sexually antagonistic evolution of mitochondrial and nuclear linkage
Arunas Radzvilavicius, Sean Layh, Matthew D Hall, et al.
Ecotoxicology (London, England)
|
January 7, 2014
Environmental, geographic and trophic influences on methylmercury concentrations in macroinvertebrates from lakes and wetlands across Canada
Meredith G Clayden, Karen A Kidd, John Chételat, et al.
Annals of Botany
|
October 1, 2010
The adaptive value of functional and life-history traits across fertility treatments in an annual plant
Stephen P Bonser, Brenton Ladd, Keyne Monro, et al.
American Journal of Diseases of Children (1960)
|
November 1, 1975
Rubella reinfection during pregnancy. A case of mistaken diagnosis of congenital rubella
S Biano, W Cochran, K L Herrmann, et al.
Food Chemistry
|
November 19, 2016
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
Merve Tomas, Jules Beekwilder, Robert D Hall, et al.
The American Journal of Clinical Nutrition
|
June 5, 2015
Validation of an inexpensive and accurate mathematical method to measure long-term changes in free-living energy intake
Arjun Sanghvi, Leanne M Redman, Corby K Martin, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2015
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
Senem Kamiloglu, Gamze Toydemir, Dilek Boyacioglu, et al.
Page
of 273
Search research articles
Search
Showing results (1141-1150 of 2,727) with videos related to
Sort By:
Page
of 273
Molecular Imaging
|
April 1, 2016
The Drug Excipient Cyclodextrin Interacts With d-Luciferin and Interferes With Bioluminescence Imaging
Jeyan S Kumar, Lisa M Miller Jenkins, Michael M Gottesman, et al.
Journal of Acquired Immune Deficiency Syndromes
|
January 1, 1989
Temporal trends of human immunodeficiency virus type 1 (HIV-1) infection among inmates entering a statewide prison system, 1985-1987
D Vlahov, F Brewer, A Muñoz, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2016
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Merve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.
Journal of Evolutionary Biology
|
March 1, 2021
Sexually antagonistic evolution of mitochondrial and nuclear linkage
Arunas Radzvilavicius, Sean Layh, Matthew D Hall, et al.
Ecotoxicology (London, England)
|
January 7, 2014
Environmental, geographic and trophic influences on methylmercury concentrations in macroinvertebrates from lakes and wetlands across Canada
Meredith G Clayden, Karen A Kidd, John Chételat, et al.
Annals of Botany
|
October 1, 2010
The adaptive value of functional and life-history traits across fertility treatments in an annual plant
Stephen P Bonser, Brenton Ladd, Keyne Monro, et al.
American Journal of Diseases of Children (1960)
|
November 1, 1975
Rubella reinfection during pregnancy. A case of mistaken diagnosis of congenital rubella
S Biano, W Cochran, K L Herrmann, et al.
Food Chemistry
|
November 19, 2016
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
Merve Tomas, Jules Beekwilder, Robert D Hall, et al.
The American Journal of Clinical Nutrition
|
June 5, 2015
Validation of an inexpensive and accurate mathematical method to measure long-term changes in free-living energy intake
Arjun Sanghvi, Leanne M Redman, Corby K Martin, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2015
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
Senem Kamiloglu, Gamze Toydemir, Dilek Boyacioglu, et al.
Page
of 273