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Equine Veterinary Journal
|
September 3, 2011
A randomised, double-blinded, placebo-controlled study on the efficacy of a unique extract of green-lipped mussel (Perna canaliculus) in horses with chronic fetlock lameness attributed to osteoarthritis
J Cayzer, D Hedderley, S Gray
Applied and Environmental Microbiology
|
January 25, 2015
Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish
C D Cruz, D Hedderley, G C Fletcher
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 2, 1998
Methodological approaches to assessing risk perceptions associated with food-related hazards
L J Frewer, C Howard, D Hedderley, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 1, 1996
What determines trust in information about food-related risks? Underlying psychological constructs
L J Frewer, C Howard, D Hedderley, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 17, 1998
The elaboration likelihood model and communication about food risks
L J Frewer, C Howard, D Hedderley, et al.
Journal of Applied Microbiology
|
January 21, 2016
Prevalence, characteristics and ecology of Vibrio vulnificus found in New Zealand shellfish
C D Cruz, M Chycka, D Hedderley, et al.
Applied Ergonomics
|
May 10, 2003
Comparison of four different backpacks intended for school use
H W Mackie, S J Legg, J Beadle, et al.
New Zealand Veterinary Journal
|
June 6, 2006
Clinical efficacy and tolerance of an extract of green-lipped mussel (Perna canaliculus) in dogs presumptively diagnosed with degenerative joint disease
B Pollard, W G Guilford, K L Ankenbauer-Perkins, et al.
Appetite
|
August 1, 1994
Effect of effort on meal selection and meal acceptability in a student cafeteria
H L Meiselman, D Hedderley, S L Staddon, et al.
Obesity Research
|
December 9, 1998
Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity
D N Cox, M van Galen, D Hedderley, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Equine Veterinary Journal
|
September 3, 2011
A randomised, double-blinded, placebo-controlled study on the efficacy of a unique extract of green-lipped mussel (Perna canaliculus) in horses with chronic fetlock lameness attributed to osteoarthritis
J Cayzer, D Hedderley, S Gray
Applied and Environmental Microbiology
|
January 25, 2015
Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish
C D Cruz, D Hedderley, G C Fletcher
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 2, 1998
Methodological approaches to assessing risk perceptions associated with food-related hazards
L J Frewer, C Howard, D Hedderley, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 1, 1996
What determines trust in information about food-related risks? Underlying psychological constructs
L J Frewer, C Howard, D Hedderley, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 17, 1998
The elaboration likelihood model and communication about food risks
L J Frewer, C Howard, D Hedderley, et al.
Journal of Applied Microbiology
|
January 21, 2016
Prevalence, characteristics and ecology of Vibrio vulnificus found in New Zealand shellfish
C D Cruz, M Chycka, D Hedderley, et al.
Applied Ergonomics
|
May 10, 2003
Comparison of four different backpacks intended for school use
H W Mackie, S J Legg, J Beadle, et al.
New Zealand Veterinary Journal
|
June 6, 2006
Clinical efficacy and tolerance of an extract of green-lipped mussel (Perna canaliculus) in dogs presumptively diagnosed with degenerative joint disease
B Pollard, W G Guilford, K L Ankenbauer-Perkins, et al.
Appetite
|
August 1, 1994
Effect of effort on meal selection and meal acceptability in a student cafeteria
H L Meiselman, D Hedderley, S L Staddon, et al.
Obesity Research
|
December 9, 1998
Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity
D N Cox, M van Galen, D Hedderley, et al.
Page
of 2