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International Journal of Epidemiology|December 1, 1988
Weak associations in occupational epidemiology: adjustment for exposure estimation errorD Heederik, B G MillerInternational Archives of Occupational and Environmental Health|September 17, 2009
A review of the data quality and comparability of case-control studies of low-level exposure to benzene in the petroleum industryB G Miller, W Fransman, D Heederik, et al.Current Opinion in Allergy and Clinical Immunology|April 20, 2002
Are we closer to developing threshold limit values for allergens in the workplace?D HeederikAmerican Journal of Epidemiology|June 15, 2000
Characterization of dust exposure for the study of chronic occupational lung disease: a comparison of different exposure assessment strategiesD Heederik, M AttfieldAmerican Journal of Industrial Medicine|February 1, 1995
Occupational epidemiology in the rubber industry: implications of exposure variabilityH Kromhout, D HeederikThe Annals of Occupational Hygiene|April 11, 2001
An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flourD Heederik, R HoubaAmerican Industrial Hygiene Association Journal|March 6, 1998
Methods for quantitative assessment of airborne levels of noninfectious microorganisms in highly contaminated work environmentsW Eduard, D HeederikThe Annals of Occupational Hygiene|June 1, 1997
Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeriesR Houba, D Heederik, H KromhoutAmerican Journal of Respiratory and Critical Care Medicine|November 17, 1998
Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic studyR Houba, D Heederik, G DoekesOccupational and Environmental Medicine|October 9, 1998
Decline in lung function related to exposure and selection processes among workers in the grain processing and animal feed industryW Post, D Heederik, R HoubaPageof 28