Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Ian Givens

Showing results (1-10 of 48) with videos related to

Pageof 5
Sort By:
The New England Journal of Medicine|June 4, 2020
Milk and HealthD Ian Givens
Cardiovascular Endocrinology & Metabolism|October 25, 2019
Milk and dairy foods: implications for cardiometabolic healthD Ian Givens
The American Journal of Clinical Nutrition|March 6, 2015
Dairy products: good or bad for cardiometabolic disease?D Ian Givens
The Proceedings of the Nutrition Society|November 24, 2025
Bioactive compounds in milk/dairy foods and their value to health at key life stages: Functionality beyond nutrient supplyD Ian Givens
The Proceedings of the Nutrition Society|February 5, 2023
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFAD Ian Givens
Journal of the Science of Food and Agriculture|June 22, 2010
Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meatCaroline Rymer, D Ian Givens
Foods (Basel, Switzerland)|July 27, 2022
Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic DiseasesCarlotta Giromini, D Ian Givens
Foods (Basel, Switzerland)|June 28, 2023
Meat in the Diet: Differentiating the Benefits and Risks of Different Types of MeatCarlotta Giromini, D Ian Givens
Nutrition Research Reviews|September 27, 2016
Dairy food products: good or bad for cardiometabolic disease?Julie A Lovegrove, D Ian Givens
The Proceedings of the Nutrition Society|May 24, 2008
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase themD Ian Givens, Rachael A Gibbs
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
The New England Journal of Medicine|June 4, 2020
Milk and HealthD Ian Givens
Cardiovascular Endocrinology & Metabolism|October 25, 2019
Milk and dairy foods: implications for cardiometabolic healthD Ian Givens
The American Journal of Clinical Nutrition|March 6, 2015
Dairy products: good or bad for cardiometabolic disease?D Ian Givens
The Proceedings of the Nutrition Society|November 24, 2025
Bioactive compounds in milk/dairy foods and their value to health at key life stages: Functionality beyond nutrient supplyD Ian Givens
The Proceedings of the Nutrition Society|February 5, 2023
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFAD Ian Givens
Journal of the Science of Food and Agriculture|June 22, 2010
Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meatCaroline Rymer, D Ian Givens
Foods (Basel, Switzerland)|July 27, 2022
Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic DiseasesCarlotta Giromini, D Ian Givens
Foods (Basel, Switzerland)|June 28, 2023
Meat in the Diet: Differentiating the Benefits and Risks of Different Types of MeatCarlotta Giromini, D Ian Givens
Nutrition Research Reviews|September 27, 2016
Dairy food products: good or bad for cardiometabolic disease?Julie A Lovegrove, D Ian Givens
The Proceedings of the Nutrition Society|May 24, 2008
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase themD Ian Givens, Rachael A Gibbs
Pageof 5