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Organic Letters|June 3, 2000
Facile synthesis of substituted phenanthroline ligands by samarium-promoted coupling of phenanthroline with ketonesD J O'Neill, P HelquistGerontology|August 16, 2003
Red cell shape changes in the blood of people 60 years of age and older imply a role for blood rheology in the aging processL O Simpson, D J O'NeillMeat Science|November 9, 2011
Determination of potential inherent variability when measuring beef qualityD J O'Neill, D J Troy, A M MullenMeat Science|November 9, 2011
Effects of PSE on the quality of cooked hamsD J O'Neill, P B Lynch, D J Troy, et al.Meat Science|November 9, 2011
Influence of the time of year on the incidence of PSE and DFD in Irish pigmeatD J O'Neill, P B Lynch, D J Troy, et al.Pageof 1