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D Kitts

Showing results (1-10 of 219) with videos related to

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Canadian Journal of Physiology and Pharmacology|April 1, 1994
Bioactive substances in food: identification and potential usesD D Kitts
Journal of Toxicology and Environmental Health|January 1, 1987
Studies on the estrogenic activity of a coffee extractD D Kitts
Antioxidants (Basel, Switzerland)|November 27, 2021
Antioxidant and Functional Activities of MRPs Derived from Different Sugar-Amino Acid Combinations and Reaction ConditionsDavid D Kitts
Growth|January 1, 1985
Peripartal endocrine changes and the initiation of lactation in ewes of diverse breedsD D Kitts
Public Health Nutrition|March 29, 2001
Efficacy and safety of ginsengD Kitts, C Hu
Journal of Reproduction and Fertility|January 1, 1982
Myoelectrical changes in the uterus of the sheep around parturitionC R Krishnamurti, D D Kitts, W D Kitts, et al.
Molecules (Basel, Switzerland)|November 22, 2014
Antioxidant property of coffee components: assessment of methods that define mechanisms of actionNingjian Liang, David D Kitts
Current Pharmaceutical Design|May 29, 2003
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recoveryDavid D Kitts, Katie Weiler
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Chemical and biochemical properties of casein-sugar Maillard reaction productsH Jing, D D Kitts
Annals of the New York Academy of Sciences|July 23, 2005
Biological and chemical assessment of antioxidant activity of sugar-lysine model maillard reaction productsDavid D Kitts, Chun Hu
Pageof 22

Showing results (1-10 of 219) with videos related to

Sort By:
Pageof 22
Canadian Journal of Physiology and Pharmacology|April 1, 1994
Bioactive substances in food: identification and potential usesD D Kitts
Journal of Toxicology and Environmental Health|January 1, 1987
Studies on the estrogenic activity of a coffee extractD D Kitts
Antioxidants (Basel, Switzerland)|November 27, 2021
Antioxidant and Functional Activities of MRPs Derived from Different Sugar-Amino Acid Combinations and Reaction ConditionsDavid D Kitts
Growth|January 1, 1985
Peripartal endocrine changes and the initiation of lactation in ewes of diverse breedsD D Kitts
Public Health Nutrition|March 29, 2001
Efficacy and safety of ginsengD Kitts, C Hu
Journal of Reproduction and Fertility|January 1, 1982
Myoelectrical changes in the uterus of the sheep around parturitionC R Krishnamurti, D D Kitts, W D Kitts, et al.
Molecules (Basel, Switzerland)|November 22, 2014
Antioxidant property of coffee components: assessment of methods that define mechanisms of actionNingjian Liang, David D Kitts
Current Pharmaceutical Design|May 29, 2003
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recoveryDavid D Kitts, Katie Weiler
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Chemical and biochemical properties of casein-sugar Maillard reaction productsH Jing, D D Kitts
Annals of the New York Academy of Sciences|July 23, 2005
Biological and chemical assessment of antioxidant activity of sugar-lysine model maillard reaction productsDavid D Kitts, Chun Hu
Pageof 22