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D Kitts

Showing results (71-80 of 219) with videos related to

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Food Chemistry|September 22, 2018
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methodsXiumin Chen, Kaiwen Mu, David D Kitts
International Journal of Molecular Sciences|December 15, 2019
Molecular Mechanisms That Define Redox Balance Function in Pathogen-Host Interactions-Is There a Role for Dietary Bioactive Polyphenols?Kaiwen Mu, Danni Wang, David D Kitts
Scientific Reports|June 3, 2020
In-vitro bioaccessibility and bioavailability of heavy metals in mineral clay complex used in natural health productsXiumin Chen, Anika Singh, David D Kitts
Journal of Dairy Science|April 22, 2003
A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powdersP Y Y Wong, D D Kitts
Journal of Dairy Science|June 5, 2003
Chemistry of buttermilk solid antioxidant activityP Y Y Wong, D D Kitts
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Serum and liver lipids of rats fed rubber seed oilE Nwokolo, D D Kitts, J Kanhai
Antioxidants (Basel, Switzerland)|July 26, 2020
Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated ProductsHuiying Zhang, Soichiro Nakamura, David D Kitts
Food Chemistry|February 7, 2018
Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leavesXiu-Min Chen, Zhili Ma, David D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 13, 2007
Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitroChun Hu, Yvonne V Yuan, David D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2001
Antioxidant activity of a Rhus verniciflua Stokes ethanol extractK T Lim, C Hu, D D Kitts
Pageof 22

Showing results (71-80 of 219) with videos related to

Sort By:
Pageof 22
Food Chemistry|September 22, 2018
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methodsXiumin Chen, Kaiwen Mu, David D Kitts
International Journal of Molecular Sciences|December 15, 2019
Molecular Mechanisms That Define Redox Balance Function in Pathogen-Host Interactions-Is There a Role for Dietary Bioactive Polyphenols?Kaiwen Mu, Danni Wang, David D Kitts
Scientific Reports|June 3, 2020
In-vitro bioaccessibility and bioavailability of heavy metals in mineral clay complex used in natural health productsXiumin Chen, Anika Singh, David D Kitts
Journal of Dairy Science|April 22, 2003
A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powdersP Y Y Wong, D D Kitts
Journal of Dairy Science|June 5, 2003
Chemistry of buttermilk solid antioxidant activityP Y Y Wong, D D Kitts
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Serum and liver lipids of rats fed rubber seed oilE Nwokolo, D D Kitts, J Kanhai
Antioxidants (Basel, Switzerland)|July 26, 2020
Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated ProductsHuiying Zhang, Soichiro Nakamura, David D Kitts
Food Chemistry|February 7, 2018
Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leavesXiu-Min Chen, Zhili Ma, David D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 13, 2007
Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitroChun Hu, Yvonne V Yuan, David D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2001
Antioxidant activity of a Rhus verniciflua Stokes ethanol extractK T Lim, C Hu, D D Kitts
Pageof 22