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D L Hopkins

Showing results (41-50 of 95) with videos related to

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Meat Science|November 9, 2011
Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementationD L Hopkins, A S Beattie, K L Pirlot
Revue Scientifique Et Technique (International Office of Epizootics)|September 14, 2018
Increasing omega-3 levels in meat from ruminants under pasture-based systemsE N Ponnampalam, D L Hopkins, J L Jacobs
Meat Science|November 9, 2011
A research note on factors affecting the determination of myofibrillar fragmentationD L Hopkins, P J Littlefield, J M Thompson
Meat Science|August 8, 2017
The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality?S M Fowler, J M Claus, D L Hopkins
Bulletin of Environmental Contamination and Toxicology|July 1, 1985
Acute and chronic toxicity of technical picloram (4-amino-3,5,6-trichloropicolinic acid) to Daphnia magna StrausF M Gersich, D L Hopkins, D P Milazzo
Bulletin of Environmental Contamination and Toxicology|April 1, 1987
Toxicity of picloram (4-amino-3,5,6-trichloropicolinic acid) to life stages of the rainbow troutM A Mayes, D L Hopkins, D C Dill
Australian Veterinary Journal|August 1, 1993
Production, behaviour and fertility of merino wethers, hemi-castrates with reduced testicular parenchyma and induced cryptorchidsF M Foster, R B Jackson, D L Hopkins
Meat Science|November 9, 2011
Estimation of mutton carcass components using two predictorsD L Hopkins, A H Roberts, K L Pirlot
Meat Science|November 9, 2011
Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypesD L Hopkins, N M Fogarty, D J Menzies
Meat Science|November 9, 2011
The biochemical and physical effects of electrical stimulation on beef and sheep meat tendernessI H Hwang, C E Devine, D L Hopkins
Pageof 10

Showing results (41-50 of 95) with videos related to

Sort By:
Pageof 10
Meat Science|November 9, 2011
Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementationD L Hopkins, A S Beattie, K L Pirlot
Revue Scientifique Et Technique (International Office of Epizootics)|September 14, 2018
Increasing omega-3 levels in meat from ruminants under pasture-based systemsE N Ponnampalam, D L Hopkins, J L Jacobs
Meat Science|November 9, 2011
A research note on factors affecting the determination of myofibrillar fragmentationD L Hopkins, P J Littlefield, J M Thompson
Meat Science|August 8, 2017
The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality?S M Fowler, J M Claus, D L Hopkins
Bulletin of Environmental Contamination and Toxicology|July 1, 1985
Acute and chronic toxicity of technical picloram (4-amino-3,5,6-trichloropicolinic acid) to Daphnia magna StrausF M Gersich, D L Hopkins, D P Milazzo
Bulletin of Environmental Contamination and Toxicology|April 1, 1987
Toxicity of picloram (4-amino-3,5,6-trichloropicolinic acid) to life stages of the rainbow troutM A Mayes, D L Hopkins, D C Dill
Australian Veterinary Journal|August 1, 1993
Production, behaviour and fertility of merino wethers, hemi-castrates with reduced testicular parenchyma and induced cryptorchidsF M Foster, R B Jackson, D L Hopkins
Meat Science|November 9, 2011
Estimation of mutton carcass components using two predictorsD L Hopkins, A H Roberts, K L Pirlot
Meat Science|November 9, 2011
Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypesD L Hopkins, N M Fogarty, D J Menzies
Meat Science|November 9, 2011
The biochemical and physical effects of electrical stimulation on beef and sheep meat tendernessI H Hwang, C E Devine, D L Hopkins
Pageof 10