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Physiology & Behavior|December 1, 1992
Garlic in the ovine fetal environmentD L Nolte, F D Provenza, R Callan, et al.Journal of Animal Science|April 1, 1990
The establishment and persistence of food preferences in lambs exposed to selected foodsD L Nolte, F D Provenza, D F BalphJournal of Animal Science|August 1, 1996
Acquired aversions as the basis for varied diets of ruminants foraging on rangelandsF D ProvenzaJournal of Animal Science|October 30, 2007
What does it mean to be locally adapted and who cares anyway?F D ProvenzaJournal of Chemical Ecology|November 16, 2013
Tracking variable environments: There is more than one kind of memoryF D ProvenzaJournal of Animal Science|October 1, 1996
Food preference and acceptance of novel foods by lambs depend on the composition of the basal dietJ Wang, F D ProvenzaJournal of Chemical Ecology|November 15, 2013
Food deprivation affects preference of sheep for foods varying in nutrients and a toxinJ Wang, F D ProvenzaThe Proceedings of the Nutrition Society|May 19, 2000
Conditioned food aversions: principles and practices, with special reference to social facilitationM H Ralphs, F D ProvenzaJournal of Animal Science|November 28, 1997
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionateJ J Villalba, F D ProvenzaThe British Journal of Nutrition|December 9, 1997
Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogenJ J Villalba, F D ProvenzaPageof 17