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D L Palmquist

Showing results (11-20 of 67) with videos related to

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The Journal of Nutrition|November 1, 1996
High fat diets increase plasma cholecystokinin and pancreatic polypeptide, and decrease plasma insulin and feed intake in lactating cowsB R Choi, D L Palmquist
Journal of Animal Science|December 18, 2003
Challenges with fats and fatty acid methodsD L Palmquist, T C Jenkins
Journal of Dairy Science|May 1, 1984
Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rationsT C Jenkins, D L Palmquist
Journal of Dairy Science|July 1, 1971
Origin of plasma fatty acids in lactating cows fed high grain or high fat dietsD L Palmquist, H R Conrad
Journal of Dairy Science|June 1, 1994
Blood and hydrolyzed feather meals as sources of undegradable protein in high fat diets for cows in early lactationD L Palmquist, W P Weiss
Journal of Dairy Science|November 21, 2017
A 100-Year Review: Fat feeding of dairy cowsD L Palmquist, T C Jenkins
Journal of Dairy Science|January 1, 1980
Fat in lactation rations: reviewD L Palmquist, T C Jenkins
Journal of Dairy Science|August 1, 1981
Dietary fat effects on blood insulin, glucose utilization, and milk protein content of lactating cowsD L Palmquist, E A Moser
Journal of Dairy Science|June 1, 1995
Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cowsA D Beaulieu, D L Palmquist
Lipids|September 1, 1991
Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cowsD L Palmquist, F L Schanbacher
Pageof 7

Showing results (11-20 of 67) with videos related to

Sort By:
Pageof 7
The Journal of Nutrition|November 1, 1996
High fat diets increase plasma cholecystokinin and pancreatic polypeptide, and decrease plasma insulin and feed intake in lactating cowsB R Choi, D L Palmquist
Journal of Animal Science|December 18, 2003
Challenges with fats and fatty acid methodsD L Palmquist, T C Jenkins
Journal of Dairy Science|May 1, 1984
Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rationsT C Jenkins, D L Palmquist
Journal of Dairy Science|July 1, 1971
Origin of plasma fatty acids in lactating cows fed high grain or high fat dietsD L Palmquist, H R Conrad
Journal of Dairy Science|June 1, 1994
Blood and hydrolyzed feather meals as sources of undegradable protein in high fat diets for cows in early lactationD L Palmquist, W P Weiss
Journal of Dairy Science|November 21, 2017
A 100-Year Review: Fat feeding of dairy cowsD L Palmquist, T C Jenkins
Journal of Dairy Science|January 1, 1980
Fat in lactation rations: reviewD L Palmquist, T C Jenkins
Journal of Dairy Science|August 1, 1981
Dietary fat effects on blood insulin, glucose utilization, and milk protein content of lactating cowsD L Palmquist, E A Moser
Journal of Dairy Science|June 1, 1995
Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cowsA D Beaulieu, D L Palmquist
Lipids|September 1, 1991
Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cowsD L Palmquist, F L Schanbacher
Pageof 7