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D L Pyle

Showing results (1-10 of 14) with videos related to

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Annals of the New York Academy of Sciences|October 12, 1996
Localization of an endoglucanase and a xylanase from Aspergillus niger in soybean by immunogold-cytochemical labelingT Varzakas, D L Pyle, K Niranjan
Biotechnology and Bioengineering|August 31, 2004
Solid-state fermentation: a continuous process for fungal tannase productionJ van de Lagemaat, D L Pyle
Biotechnology Progress|April 3, 2004
Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOTElisabeth Fuda, Paula Jauregi, D L Pyle
Enzyme and Microbial Technology|April 1, 1996
Studies on the purification of peroxidase from horseradish roots using reverse micellesC Regalado, J A Asenjo, D L Pyle
Biotechnology and Bioengineering|September 5, 1994
Protein extraction by reverse micelles: studies on the recovery of horseradish peroxidaseC Regalado, J A Asenjo, D L Pyle
Enzyme and Microbial Technology|November 1, 1993
Adsorption of Kluyveromyces marxianus pectinase on CM-Sephadex gelsS Harsa, C A Zaror, D L Pyle
Biotechnology and Bioengineering|June 5, 1993
Emulsion liquid membrane extraction of lactic acid from aqueous solutions and fermentation brothC Schöller, J B Chaudhuri, D L Pyle
Biotechnology and Bioengineering|September 5, 1995
Extraction of lysozyme and ribonuclease-a using reverse micelles: Limits to protein solubilizationG J Lye, J A Asenjo, D L Pyle
Biochemical Society Transactions|November 1, 1991
Purification of food grade pectinase from K. marxianusS H Harsa, D L Pyle, C A Zaror
Biotechnology and Bioengineering|May 1, 1994
The effects of pH and ionic strength on the partitioning of four proteins in reverse micelle systemsB A Andrews, D L Pyle, J A Asenjo
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Annals of the New York Academy of Sciences|October 12, 1996
Localization of an endoglucanase and a xylanase from Aspergillus niger in soybean by immunogold-cytochemical labelingT Varzakas, D L Pyle, K Niranjan
Biotechnology and Bioengineering|August 31, 2004
Solid-state fermentation: a continuous process for fungal tannase productionJ van de Lagemaat, D L Pyle
Biotechnology Progress|April 3, 2004
Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOTElisabeth Fuda, Paula Jauregi, D L Pyle
Enzyme and Microbial Technology|April 1, 1996
Studies on the purification of peroxidase from horseradish roots using reverse micellesC Regalado, J A Asenjo, D L Pyle
Biotechnology and Bioengineering|September 5, 1994
Protein extraction by reverse micelles: studies on the recovery of horseradish peroxidaseC Regalado, J A Asenjo, D L Pyle
Enzyme and Microbial Technology|November 1, 1993
Adsorption of Kluyveromyces marxianus pectinase on CM-Sephadex gelsS Harsa, C A Zaror, D L Pyle
Biotechnology and Bioengineering|June 5, 1993
Emulsion liquid membrane extraction of lactic acid from aqueous solutions and fermentation brothC Schöller, J B Chaudhuri, D L Pyle
Biotechnology and Bioengineering|September 5, 1995
Extraction of lysozyme and ribonuclease-a using reverse micelles: Limits to protein solubilizationG J Lye, J A Asenjo, D L Pyle
Biochemical Society Transactions|November 1, 1991
Purification of food grade pectinase from K. marxianusS H Harsa, D L Pyle, C A Zaror
Biotechnology and Bioengineering|May 1, 1994
The effects of pH and ionic strength on the partitioning of four proteins in reverse micelle systemsB A Andrews, D L Pyle, J A Asenjo
Pageof 2