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The American Journal of the Medical Sciences|January 1, 1996
The changing epidemiology of foodborne diseasesS F Altekruse, D L SwerdlowClinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|August 1, 1995
Bacterial enteric infections in persons infected with human immunodeficiency virusF J Angulo, D L SwerdlowThe Journal of Infectious Diseases|December 1, 1992
Cholera in Piura, Peru: a modern urban epidemicA A Ries, D J Vugia, L Beingolea, et al.Infectious Disease Clinics of North America|March 12, 1998
Foodborne diseases. Emerging pathogens and trendsL Slutsker, S F Altekruse, D L SwerdlowAnnals of Internal Medicine|August 8, 1998
Botulism in the United States: a clinical and epidemiologic reviewR L Shapiro, C Hatheway, D L SwerdlowPublic Health Reports (Washington, D.C. : 1974)|September 26, 2001
Precautions against biological and chemical terrorism directed at food and water suppliesA S Khan, D L Swerdlow, D D JuranekThe Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Factors in the emergence of food borne diseasesS F Altekruse, D L Swerdlow, S J WellsEmerging Infectious Diseases|July 1, 1997
Emerging foodborne diseasesS F Altekruse, M L Cohen, D L SwerdlowThe Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Microbial food borne pathogens. Campylobacter jejuniS F Altekruse, D L Swerdlow, N J SternPageof 5