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D L Swerdlow

Showing results (11-20 of 45) with videos related to

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Infectious Disease Clinics of North America|March 12, 1998
Foodborne diseases. Emerging pathogens and trendsL Slutsker, S F Altekruse, D L Swerdlow
Annals of Internal Medicine|August 8, 1998
Botulism in the United States: a clinical and epidemiologic reviewR L Shapiro, C Hatheway, D L Swerdlow
Public Health Reports (Washington, D.C. : 1974)|September 26, 2001
Precautions against biological and chemical terrorism directed at food and water suppliesA S Khan, D L Swerdlow, D D Juranek
The Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Factors in the emergence of food borne diseasesS F Altekruse, D L Swerdlow, S J Wells
Emerging Infectious Diseases|July 1, 1997
Emerging foodborne diseasesS F Altekruse, M L Cohen, D L Swerdlow
The New England Journal of Medicine|August 10, 1995
Escherichia coli O157:H7 and the hemolytic-uremic syndromeT G Boyce, D L Swerdlow, P M Griffin
The Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Microbial food borne pathogens. Campylobacter jejuniS F Altekruse, D L Swerdlow, N J Stern
JAMA|August 6, 1997
Botulism surveillance and emergency response. A public health strategy for a global challengeR L Shapiro, C Hatheway, J Becher, et al.
Emerging Infectious Diseases|March 19, 1999
Campylobacter jejuni--an emerging foodborne pathogenS F Altekruse, N J Stern, P I Fields, et al.
Epidemiology and Infection|February 14, 2020
The burden of respiratory syncytial virus in adults: a systematic review and meta-analysisM Tin Tin Htar, M S Yerramalla, J C Moïsi, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Infectious Disease Clinics of North America|March 12, 1998
Foodborne diseases. Emerging pathogens and trendsL Slutsker, S F Altekruse, D L Swerdlow
Annals of Internal Medicine|August 8, 1998
Botulism in the United States: a clinical and epidemiologic reviewR L Shapiro, C Hatheway, D L Swerdlow
Public Health Reports (Washington, D.C. : 1974)|September 26, 2001
Precautions against biological and chemical terrorism directed at food and water suppliesA S Khan, D L Swerdlow, D D Juranek
The Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Factors in the emergence of food borne diseasesS F Altekruse, D L Swerdlow, S J Wells
Emerging Infectious Diseases|July 1, 1997
Emerging foodborne diseasesS F Altekruse, M L Cohen, D L Swerdlow
The New England Journal of Medicine|August 10, 1995
Escherichia coli O157:H7 and the hemolytic-uremic syndromeT G Boyce, D L Swerdlow, P M Griffin
The Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Microbial food borne pathogens. Campylobacter jejuniS F Altekruse, D L Swerdlow, N J Stern
JAMA|August 6, 1997
Botulism surveillance and emergency response. A public health strategy for a global challengeR L Shapiro, C Hatheway, J Becher, et al.
Emerging Infectious Diseases|March 19, 1999
Campylobacter jejuni--an emerging foodborne pathogenS F Altekruse, N J Stern, P I Fields, et al.
Epidemiology and Infection|February 14, 2020
The burden of respiratory syncytial virus in adults: a systematic review and meta-analysisM Tin Tin Htar, M S Yerramalla, J C Moïsi, et al.
Pageof 5