Showing results (191-200 of 800) with videos related to
Sort By:
Pageof 80
Annales De Dermatologie Et De Syphiligraphie|January 1, 1975
[Skin pigmentation after amiodarone administration. Histogenetic problems]D Lambert, J P Noble, E Justrabo, et al.Journal of Food Protection|May 5, 2019
Effect of Headspace CO<sub>2</sub> Concentration on Toxin Production by Clostridium botulinum in MAP, Irradiated Fresh PorkAnne D Lambert, James P Smith, Karen L DoddsJournal of Food Protection|May 5, 2019
Combined Effect of Modified Atmosphere Packaging and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in Fresh PorkAnne D Lambert, James P Smith, Karen L DoddsJournal of Animal Physiology and Animal Nutrition|January 13, 2006
Effects of dietary ruminally protected L-carnitine on plasma metabolites in sheep following a sub-lethal ammonia challengeD K Walker, B D Lambert, J C WoodworthHealth Education Research|March 20, 2004
Evaluation of a theoretically based AIDS/STD peer education program on postponing sexual intercourse and on condom use among adolescents attending high schoolF Caron, G Godin, J Otis, et al.Alcohol and Alcoholism (Oxford, Oxfordshire)|January 1, 1995
Increased NMDA receptor and calcium channel activity underlying ethanol withdrawal hyperexcitabilityM A Whittington, J D Lambert, H J LittleInternational Journal of Radiation Oncology, Biology, Physics|July 1, 1997
Automated TLD system for tumor dose estimation from exit dose measurements in external beam radiotherapyH M Ferguson, G D Lambert, R M HarrisonEpilepsy Research|December 1, 1996
Analysis of the kinetics of synaptic inhibition points to a reduction in GABA release in area CA1 of the genetically epileptic mouse, ElJ D Lambert, Y Fueta, A Roepstorff, et al.Theriogenology|August 1, 1984
Laparoscopic investigation of the bovine ovary in the periovulatory phase of the cycleC Bernard, R D Lambert, R Béland, et al.Journal of Food Protection|May 11, 2019
Effect of Initial O<sub>2</sub> and CO<sub>2</sub> and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in MAP Fresh PorkAnne D Lambert, James P Smith, Karen L DoddsPageof 80