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Federation Proceedings|June 1, 1979
Dietary influences on resistance to Salmonella infection in chicksC H HillThe Journal of Nutrition|January 1, 1979
Studies on the ameliorating effect of ascorbic acid on mineral toxicities in the chickC H HillThe Journal of Nutrition|March 1, 1979
The effect of dietary protein levels on mineral toxicity in chicksC H HillWounds : a Compendium of Clinical Research and Practice|December 12, 2024
Efficiency of new smart instillation technology with negative pressure wound therapy in managing complex chronic and surgical wounds: a case seriesRosemary H HillFederation Proceedings|October 1, 1975
Interrelationships of selenium with other trace elementsC H HillJournal of General Microbiology|February 1, 1983
SpoVH and spoVJ--new sporulation loci in Bacillus subtilis 168S H HillEnvironmental Health Perspectives|May 1, 1985
Effects of polyhalogenated aromatic compounds on porphyrin metabolismR H HillThe Journal of Nutrition|March 1, 1980
Influence of time of exposure to high levels of minerals on the susceptibility of chicks to Salmonella gallinarumC H HillJournal of Veterinary Internal Medicine|March 6, 2025
Evaluation of an Automated Fluorescence Enzyme Immunoassay for Quantification of Equine Insulin and Comparison to Five Other ImmunoassaysRose D Nolen-Walston, Jeaneen C Kulp, Darko Stefanovski, et al.Veterinary Clinical Pathology|February 17, 2026
The Effect of Lipemia on Insulin and Adiponectin Measurement in Equine Blood SamplesKimberly L Hallowell, Andrew W van Eps, Jeaneen C Kulp, et al.Pageof 77